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Anuthida Phaiphan

Observed names: A Phaiphan, A. Phaiphan
ORCID: 0000-0002-7479-7118
Observed ORCID: 0000-0002-7479-7118
OpenAlex ID: A5016728239
Effects of microwave and ultrasound on the extraction of pectin and its chemical characterisation of banana (Musa sapientum L.) peels
2020 · A. Phaiphan, S. Churat, et al. · Food Research · 19
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Effects of heat and shallot (Allium ascalonicum L.) supplementation on nutritional quality and enzymatic browning of apple juice
2019 · Anuthida Phaiphan, Panida Panichakool, et al. · Journal of Food Science and Technology · 19
Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin production
2022 · Anuthida Phaiphan · Acta Scientiarum Polonorum Technologia Alimentaria · 16
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Gluten free brownies made with composite rice flour
2021 · P Penjumras, P Thongfathamrong, et al. · IOP Conference Series Earth and Environmental Science · 11
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Antioxidant and antibacterial activities of different solvent extractions from Cassia siamea (Lamk.) leaves
2014 · Anuthida Phaiphan, Badlishah Sham Baharin, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 5
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The effect of edible coatings, ascorbic acid, and their combinations on the enzymatic browning, physico-chemical properties, and sensory acceptability of fresh-cut ‘Fuji’ apples through storage [pdf]
2025 · Anuthida Phaiphan, Araya Kaenjampa, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 4
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Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin production [pdf]
2022 · Anuthida Phaiphan · Acta Scientiarum Polonorum Technologia Alimentaria · 3
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Effect of Edible Coatings on Quality of Mango Fruit (mangifera Indica) 'chok-anan' During Storage
2008 · A. Phaiphan, N. Rattanapanone · Acta Horticulturae · 2
Effect of Blanching Time and Par-Frying Temperature on Quality of Frozen Par-Fried Taro
2022 · P. Penjumras, S. Kunkrathok, et al. · Springer Proceedings in Materials · 1
Evaluation of antioxidant activity and identification of bioactive compounds of Senna siamea (Lam.) leaf extract using solvent and ultrasound-assisted extractions
2016 · Anuthida Phaiphan · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 1
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Comparative effectiveness of CMC- and alginate-based edible coatings with ascorbic acid on quality preservation of fresh-cut ‘Fuji’ apples
2026 · Anuthida Phaiphan, Sumalee Sadthamat, et al. · Journal of Food Measurement & Characterization
Effect of Edible Coatings on Quality of Mango Fruit cv. Chok-Anan During Storage
2006 · Nithiya Rattanapanone, Anuthida Phaiphan · 한국원예학회 기타간행물
Works count: 12
Citation count: 81
H-index: 5
I10-index: 4
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