Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Samim Dullah
Institution:
Nanda Nath Saikia College
Observed institutions:
Assam Agricultural University,
Nanda Nath Saikia College
ORCID:
0000-0002-6433-2149
Observed ORCID:
0000-0002-6433-2149
OpenAlex ID:
A5016763587
Melanin production and laccase mediated oxidative stress alleviation during fungal-fungal interaction among basidiomycete fungi
2021
·
Samim Dullah
, Dibya Jyoti Hazarika
, et al.
·
IMA Fungus
·
40
PDF
Fungal interactions induce changes in hyphal morphology and enzyme production
2021
·
Samim Dullah
, Dibya Jyoti Hazarika
, et al.
·
Mycology: An International Journal on Fungal Biology
·
33
PDF
Long-term pruning modulates microbial community structure and their functional potential in Tea (Camellia sinensis L.) soils
2022
·
Sudipta Sankar Bora
, Dibya Jyoti Hazarika
, et al.
·
Applied Soil Ecology
·
29
Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India
2021
·
Merilin Kakoti
, Dibya Hazarika
, et al.
·
Polish Journal of Food and Nutrition Sciences
·
17
PDF
Cinnabarinic acid from Trametes coccinea fruiting bodies exhibits antibacterial activity through inhibiting the biofilm formation
2022
·
Merilin Kakoti
, Samim Dullah
, et al.
·
Archives of Microbiology
·
15
PDF
Additive-induced pH determines bacterial community composition and metabolome in traditional mustard seed fermented products
2022
·
Sudipta Sankar Bora
, Samim Dullah
, et al.
·
Frontiers in Sustainable Food Systems
·
11
PDF
Current Perspectives of Nanomaterials in Wastewater Treatment for Sustainable Environment
2025
·
Samim Dullah
, Rahul Gogoi
, et al.
·
Springer eBooks
·
3
The Use of Gene Editing Technology to Introduce Targeted Modifications in Woody Plants
2024
·
Samim Dullah
, Rahul Gogoi
, et al.
·
Interdisciplinary biotechnological advances
·
2
Traditional alkaline condiment ‘Kolakhar’ improves protein digestibility and nutrient availability in black gram (Vigna mungo L.)
2025
·
Sudipta Sankar Bora
, Dibya Jyoti Hazarika
, et al.
·
Journal of Food Measurement & Characterization
·
1
From Nanostructures to Nutrient Precision: Comparative Efficacy of HNF, ZNF, and CNF in Boosting Rice Growth, Biochemical Resilience, and Grain Quality
2026
·
Rahul Gogoi
, Bhoirob Gogoi
, et al.
·
Research Square
PDF
Technical and Biotechnological Challenges of Cultured Meat Production
2026
·
Rahul Gogoi
, Khushboo Kumari
, et al.
·
CRC Press eBooks
Cultured Meat Nutritional Science
2026
·
Rahul Gogoi
, Khushboo Kumari
, et al.
·
CRC Press eBooks
Rewiring plant disease: Tripartite signalling among plants, insect vectors, and phloem-limited bacteria under climate change
2026
·
Rahul Gogoi
, Madhurjya Protim Borah
, et al.
·
Physiological and Molecular Plant Pathology
The Role of Novel Probiotics in Aquaculture
2026
·
Rahul Gogoi
, Samim Dullah
, et al.
·
Apple Academic Press eBooks
Molecular Toxicity and Mechanisms Involved in Recycled Carbon Nanomaterial Synthesis and Bioapplications: In Vitro and In Vivo
2026
·
Liza Handique
, Saurav Chakraborty
, et al.
·
Nanotechnology in the life sciences
Melanin Production and Laccase Mediated Oxidative Stress Alleviation During Fungal-fungal Interaction Among Basidiomycetes Fungi
2021
·
Samim Dullah
, Dibya Jyoti Hazarika
, et al.
·
Research Square
PDF
Show more works
View as search
Works count:
17
Citation count:
151
H-index:
6
I10-index:
6
Year
Topic
Type