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Lijuan Xu
Observed name:
XU Li-juan
Institution:
Dalian Ocean University
Observed institutions:
Dalian Ocean University,
Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety,
Yangjiang Polytechnic,
South China University of Technology
ORCID:
0000-0002-3676-4227
Observed ORCID:
0000-0002-3676-4227
OpenAlex ID:
A5016772985
Pulsed electric field‐assisted extraction of hesperidin from tangerine peel and its technological optimization through response surface methodology
2024
·
Lijuan Xu
, Siming Zhu
, et al.
·
Journal of the Science of Food and Agriculture
·
20
PDF
Growth Reduction of Vibrionaceae and Microflora Diversity in Ice-Stored Pacific White Shrimp (Penaeus vannamei) Treated with a Low-Frequency Electric Field
2024
·
Lijuan Xu
, Haiqiang Chen
, et al.
·
Foods
·
13
PDF
Enhanced Effects of Ultrasonic Pretreatment Combined with High-Voltage Pulsed Electric Fields on Pineapple (Ananas comosus (L.) Merr.) Processing: Drying Characteristics, Physicochemical Properties, Structure and Calcium Ion Binding Ability
2025
·
Quancen Lee
, Lijuan Xu
, et al.
·
Food Biophysics
·
4
The effect of high-voltage pulsed electric field pretreatment on the combined fermentation of Ananas comosus (L.) Merr. residue by Saccharomyces cerevisiae and Lactobacillus plantarum
2025
·
Quancen Lee
, Lijuan Xu
, et al.
·
Journal of Food Measurement & Characterization
·
2
Effect of pulsed electric field pretreatment on the fermentation characteristics of Amomum villosum Lour. residue: structural, physicochemical, and functional properties
2025
·
Quancen Lee
, Lijuan Xu
, et al.
·
Journal of the Science of Food and Agriculture
·
1
Effects of Konjac Glucomannan and Inulin on the Gel Properties, Swallowing Characteristics, and In Vitro Digestion of Heat-Induced Silver Carp–Sea Cucumber Composite Gels for Dysphagia
2026
·
Jingyi Huo
, Meiduo Xue
, et al.
·
Foods
Application of Gelatin/Chitosan Films Loaded with Seaweed Extract of Ready-to-Eat Sea Cucumbers Preservation During Ambient-Temperature Storage
2026
·
Yingying Zhou
, Yumeng Wei
, et al.
·
Foods
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Works count:
8
Citation count:
40
H-index:
3
I10-index:
2
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