Author

Qiqin Xue

Institution: Weifang University of Science and Technology

Observed institutions: Weifang University of Science and Technology, State Key Laboratory of Crop Biology, Shandong Agricultural University

ORCID: 0000-0001-5856-6865

Observed ORCID: 0000-0001-5856-6865

OpenAlex ID: A5016785090

Transcriptome and Metabolome Analysis Unveil Anthocyanin Metabolism in Pink and Red Testa of Peanut (Arachis hypogaea L.)

2021 · Qiqin Xue, Xiurong Zhang, et al. · International Journal of Genomics · 55

Integrated metabolome and transcriptome analysis provides clues to fruit color formation of yellow, orange, and red bell pepper

2024 · Qiqin Xue, Qingxia Zhang, et al. · Scientific Reports · 17

Optimizing Agronomic Management Practices for Enhanced Radiation Capture and Improved Radiation Use Efficiency in Winter Wheat

2024 · Haicheng Xu, Mei Liu, et al. · Plants · 7

Identification of Germplasm with Enhanced Resistance to Leaf Spot Diseases by Introducing Chinese Scholar-tree DNA into Peanut(Arachis hypogea L)

2010 · Qiqin Xue · Acta Agriculturae Boreali-Sinica · 2

Optimized High-Input Practice Enhances Wheat Productivity and Water Use Efficiency by Improving Root Distribution and Canopy Photosynthesis

2025 · Haicheng Xu, Fei Zhao, et al. · Plants · 1

Prediction of optimal crosses based on haplotype-based QTL-allele systems for simultaneous improvement of 100-kernel weight and 100-pod weight in peanut

2026 · Xiurong Zhang, Yanzhu Su, et al. · BMC Plant Biology

Calcium application coordinates seedling heat tolerance and yield-quality formation in ginger under summer high-temperature conditions

2026 · Xingcui Wang, Xiumei Ni, et al. · Frontiers in Plant Science

ナンキンマメ種皮の色とアントシアニン含有量の遺伝的分析【jst・京大機械翻訳】

2020 · Qiqin Xue, Bie Ru, et al.

Analysis on Nutrients Change of Fresh Ginger after Storage

2015 · Xingcui Wang, Xingcui Wang, et al. · Advance Journal of Food Science and Technology

Works count: 9

Citation count: 82

H-index: 3

I10-index: 2