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Sushil Dhital

Observed names: Dhital Sushil, Dhital, Sushil, S. Dhital
Institution: Monash University
ORCID: 0000-0001-9405-1244
Observed ORCID: 0000-0001-9405-1244
OpenAlex ID: A5016795381
Mechanisms of starch digestion by α -amylase—Structural basis for kinetic properties
2015 · Sushil Dhital, Frederick J. Warren, et al. · Critical Reviews in Food Science and Nutrition · 518
Relationship between granule size and in vitro digestibility of maize and potato starches
2010 · Sushil Dhital, Ashok K. Shrestha, et al. · Carbohydrate Polymers · 383
Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms
2020 · Yun Zhou, Sushil Dhital, et al. · Food Hydrocolloids · 302
Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks
2020 · Jennie Berglund, Deirdre Mikkelsen, et al. · Nature Communications · 290
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Intactness of cell wall structure controls the in vitro digestion of starch in legumes
2016 · Sushil Dhital, Rewati R. Bhattarai, et al. · Food & Function · 284
Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications
2015 · Sushil Dhital, Michael J. Gidley, et al. · Carbohydrate Polymers · 282
High‐Amylose Starches to Bridge the “Fiber Gap”: Development, Structure, and Nutritional Functionality
2019 · Haiteng Li, Michael J. Gidley, et al. · Comprehensive Reviews in Food Science and Food Safety · 272
Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting properties
2012 · Jovin Hasjim, Enpeng Li, et al. · Carbohydrate Polymers · 209
Effects of grain milling on starch structures and flour/starch properties
2013 · Enpeng Li, Sushil Dhital, et al. · Starch - Stärke · 189
The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems
2014 · Frederick J. Warren, Bin Zhang, et al. · Carbohydrate Polymers · 188
Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis
2017 · Rewati R. Bhattarai, Sushil Dhital, et al. · Food & Function · 186
Synergistic and Antagonistic Effects of α-Amylase and Amyloglucosidase on Starch Digestion
2013 · Bin Zhang, Sushil Dhital, et al. · Biomacromolecules · 185
Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities
2017 · Ming Li, Sushil Dhital, et al. · Comprehensive Reviews in Food Science and Food Safety · 184
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
2011 · Sushil Dhital, Ashok K. Shrestha, et al. · Journal of Agricultural and Food Chemistry · 181
Densely packed matrices as rate determining features in starch hydrolysis
2015 · Bin Zhang, Sushil Dhital, et al. · Trends in Food Science & Technology · 176
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour
2017 · Wenwen Yu, Wei Zou, et al. · Food Chemistry · 172
Lupin proteins: Structure, isolation and application
2021 · Smriti Shrestha, Leonie van 't Hag, et al. · Trends in Food Science & Technology · 162
Freeze-Drying Changes the Structure and Digestibility of B-Polymorphic Starches
2014 · Bin Zhang, Kai Wang, et al. · Journal of Agricultural and Food Chemistry · 160
Lentil and Mungbean protein isolates: Processing, functional properties, and potential food applications
2022 · Smriti Shrestha, Leonie van 't Hag, et al. · Food Hydrocolloids · 156
High-amylose wheat starch: Structural basis for water absorption and pasting properties
2020 · Caili Li, Sushil Dhital, et al. · Carbohydrate Polymers · 155
Comparative study on molecular and higher-order structures of legume seed protein isolates: Lentil, mungbean and yellow pea
2023 · Smriti Shrestha, Leonie van 't Hag, et al. · Food Chemistry · 148
Effect of cryo-milling on starches: Functionality and digestibility
2009 · Sushil Dhital, Ashok K. Shrestha, et al. · Food Hydrocolloids · 144
Starch granule size: Does it matter?
2021 · Ming Li, Venea Dara Daygon, et al. · Critical Reviews in Food Science and Nutrition · 143
Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules
2012 · Ashok K. Shrestha, Jaroslav Blazek, et al. · Carbohydrate Polymers · 143
Intact cellular structure in cereal endosperm limits starch digestion in vitro
2018 · Rewati R. Bhattarai, Sushil Dhital, et al. · Food Hydrocolloids · 138
Works count: 220
Citation count: 11,430
H-index: 65
I10-index: 137
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