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Md. Akhtaruzzaman

ORCID: 0000-0003-0689-0684
Observed ORCID: 0000-0003-0689-0684
OpenAlex ID: A5016815346
Optimization of extraction parameters for pectin from guava pomace using response surface methodology
2023 · Md. Mostafa Kamal, Md. Akhtaruzzaman, et al. · Journal of Agriculture and Food Research · 38
Comprehensive assessment of drying performance, physical characteristics, bioactive compounds, and antioxidant capacity of mallow (Malva verticillata) vegetables: A comparative study of a modified tray dryer and conventional drying methods
2024 · Md. Emrul Ahsan Plabon, Md. Akhtaruzzaman, et al. · Applied Food Research · 18
Valorization of red dragon fruit peel (Hylocereus polyrhizus) as a functional ingredient for fortified biscuits: physicochemical, nutritional, and sensory implications
2025 · Mrityunjoy Biswas, Mahfujul Alam, et al. · Future Foods · 14
Design, fabrication, and performance evaluation of an indirect solar-powered vegetable dryer
2025 · Md. Shazzad Hossain, Md. Rakibul Islam, et al. · Solar Energy Advances · 12
Beetroot juice as a natural colorant in functional yogurt: evaluation of physicochemical, bioactive, microbial and sensory properties during storage
2025 · Tanjim Ahmed, Md. Akhtaruzzaman, et al. · Journal of Food Measurement & Characterization · 10
Development and performance evaluation of a refrigerated storage structure for preserving fresh fruits and vegetables
2024 · Alamgir Hossain, Md. Akhtaruzzaman, et al. · Discover Food · 8
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Impact of maturity stages on the physicochemical and bioactive compound composition of BARI-developed pumpkin (Cucurbita moschata) varieties
2026 · Sumona Sharmin, Mrityunjoy Biswas, et al. · Applied Food Research · 3
Impact of ultrasound-assisted mild heat treatment on safety, quality, and shelf life of fresh watermelon juice
2026 · Sharmin Akther, Md. Akhtaruzzaman, et al. · Food Chemistry Advances · 3
Enhancing Cookie Quality Through the Incorporation of Germinated Chia Seed ( Salvia hispanica L.) Flour: A Sustainable Bioprocessing Strategy
2025 · Tanjim Ahmed, Md. Rakibul Islam, et al. · Journal of Food Quality · 2
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Works count: 9
Citation count: 108
H-index: 6
I10-index: 5
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