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Zunaira Basharat

Observed names: Basharat, Zunaira, Zunaira BASHARAT
OpenAlex ID: A5016872018
Nutritional and functional profile of carob bean ( Ceratonia siliqua ): a comprehensive review
2023 · Zunaira Basharat, Muhammad Afzaal, et al. · International Journal of Food Properties · 54
PDF
Supplementation of banana peel powder for the development of functional broiler nuggets
2022 · Tasleem Akram, Sharmeen Mustafa, et al. · PeerJ · 36
Nutritional probing and storage stability of papaya jam supplemented with date pit powder
2023 · Shafaq Anwar, Anam Saleem, et al. · Heliyon · 13
PDF
Sustainable and contemporary approaches to explore the nutritional and processing perspectives of buckwheat: Current evidence and prospects
2025 · Zunaira Basharat, Tabussam Tufail, et al. · Food Bioscience · 12
Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets
2023 · Muhammad Waqas Arshad, Muhammad Rizwan Tariq, et al. · ACS Omega · 11
PDF
Development of chicken tender pops by utilizing pomegranate peel powder
2023 · Zunaira Basharat, Maryam Imran, et al. · Food Science & Nutrition · 10
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Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions
2025 · Tabussam Tufail, Huma Bader Ul Ain, et al. · Ultrasonics Sonochemistry · 9
Exploring the anti-diabetic potential of banana peel extracts: Impact of maceration and ultrasonication on bioactive compounds and glycemic control in diabetic rabbits
2025 · Faiqa Chaudhry, Muhammad Laiq Ahmad, et al. · Ultrasonics Sonochemistry · 8
Effect of different drying and cooking treatments on phytochemicals and antioxidant activity in broccoli: an experimental in vitro study
2023 · Amna HAMEED, Naeem FATIMA, et al. · Food Science and Technology · 8
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Supplementation of PUFA extracted from microalgae for the development of chicken patties
2023 · Sidra Dr, Muhammad Muneeb Zaman, et al. · PeerJ · 7
Varietal differences in nutritional profiles and functionality of radish sprouts: Food application potential
2025 · Jiayu Yin, Huicong Xu, et al. · Food Research International · 5
Health benefits and value addition of bovine colostrum (BC): a comprehensive review of its nutritional and functional potential
2026 · Sawera Riaz, Ali Imran, et al. · Food Science of Animal Resources · 4
PDF
Multi-frequency ultrasound enhances physicochemical and functional properties of germinated lentil flour
2026 · Huicong Xu, Bin Dai, et al. · Innovative Food Science & Emerging Technologies · 4
Development of functional rabbit meat nuggets fortified with Moringa oleifera: a novel approach to improve nutritional and storage stability
2025 · Muhammad Haris Munir, Muhammad Rizwan Tariq, et al. · International Journal of Food Science & Technology · 2
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Assessing nutritional probing and storage stability of functional Aloe vera ( Aloe barbadensis ) based guava jam: a machine learning approach for predictive modelling
2024 · Hafiza Hina Ibraheem, Muhammad Rizwan Tariq, et al. · International Journal of Food Science & Technology · 2
PDF
Storage, Processing, and Stability of Phycobilins
2024 · Muhammad Rizwan Tariq, Shinawar Waseem Ali, et al. · Springer eBooks · 2
Tri-frequency ultrasonication priming enhances germination, nutritional quality and techno-functional properties of tartary buckwheat
2026 · Zunaira Basharat, Bin Dai, et al. · Ultrasonics Sonochemistry
Structural and functional modulation of Fagopyrum tataricum by multifrequency ultrasonication, germination and soaking: impact on polyphenols and techno-functional properties
2026 · Zunaira Basharat, Bin Dai, et al. · Ultrasonics Sonochemistry
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Impact of dual-frequency ultrasound-assisted germination on the metabolomics and stability of phenolic compounds in oats
2026 · Bin Dai, Jiayu Yin, et al. · Journal of Cereal Science
Ultrasound-assisted processing of soybean meal enhances the nutritional quality and functionality of plant-based nuggets
2026 · Shafqat, Amara, Aurangzeb, Remal, et al. · Figshare
Ultrasound-assisted processing of soybean meal enhances the nutritional quality and functionality of plant-based nuggets
2026 · Amara Shafqat, Remal Aurangzeb, et al. · International Journal of Food Properties
PDF
Metabolomic profiling and application potential of sprout powder from purple radish with ultrasound-NaCl induced anthocyanin enrichment
2026 · Meihong Cai, Jiayu Yin, et al. · Food Research International
Aflatoxin surveillance in Punjab’s dairy sector: feed and milk contamination
2026 · Naveed Akbar, Farhan Saeed, et al. · Mycotoxin Research
Berry-derived phytochemicals as modulators of human gut microbiome and digestive function
2026 · Zunaira Basharat, Remal Aurangzeb, et al. · Elsevier eBooks
Micronutrient composition of berries
2026 · Oshin Sahni, Zunaira Basharat, et al. · Elsevier eBooks
Works count: 29
Citation count: 187
H-index: 8
I10-index: 6
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