Author

Tatyana V. Krapiva

Observed names: T V Krapiva, T. Krapiva, T. V. Krapiva, T.V. Krapiva, Tatiana Krapiva, Tatyana Krapiva, Tatyana Valerievna Krapiva, Т. В. Крапива, Татьяна Валерьевна Крапива

Institution: Kemerovo State University

Observed institutions: Kemerovo Institute of Food Science and Technology, Kemerovo State University

ORCID: 0000-0002-9441-8744

Observed ORCID: 0000-0002-9441-8744

OpenAlex ID: A5016911701

Food Fortification as a Preventive Factor of Micronutrient Deficiency

2020 · Larisa Mayurnikova, Arkadiy Koksharov, et al. · Food Processing Techniques and Technology · 29

Food safety practices in catering during the coronavirus COVID-19 pandemic

2020 · Larisa Mayurnikova, Arkadiy Koksharov, et al. · Foods and raw materials · 26

Public Catering Enterprises: Analysis and Prospects of Innovative Development

2023 · Larisa Mayurnikova, Arkadiy Koksharov, et al. · Food Processing Techniques and Technology · 7

A New Approach to the Development of Food Products

2021 · Mikhail Kurakin, Anastasia Ozherel'eva, et al. · Food Processing Techniques and Technology · 7

New Nutrition Technologies in Order to Increase the Prevention Effectiveness of Alimentary-Dependent Diseases

2024 · Larisa A. Mayurnikova, Arkady A. Koksharov, et al. · Food Industry · 6

Studying the impact of traditional and modern technologies on preserving the nutritional value of semi-finished fish products

2024 · L.A. Mayurnikova, A.A. Koksharov, et al. · E3S Web of Conferences · 3

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Innovative Environment in Public Catering

2022 · Nikolaj Gornikov, Larisa Mayurnikova, et al. · Food Processing Techniques and Technology · 3

Identification and studying the factors forming quality of meat semi-finished products with use of sous vide technology

2021 · A. A. Koksharov, L. A. Mayurnikova, et al. · AIP conference proceedings · 2

Technology of plant raw material production with high-ratio selenium for food products manufacturing

2020 · Larisa Mayurnikova, Tatyana Krapiva, et al. · E3S Web of Conferences · 2

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Technology of integrated processing of fruit raw material in the small enterprise setting

2020 · Tatyana Krapiva, Larisa Mayurnikova, et al. · E3S Web of Conferences · 2

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Quality Development of Soft Drinks Based on the Qualimetric Model Engineering

2023 · Larisa Mayurnikova, Tatiana Krapiva, et al. · Food Industry · 1

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Analysis of the System of Organization of School Meals in the Kemerovo Municipal District

2023 · E.Yu. Alymova, L.A. Mayurnikova, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies" · 1

Expanding the knowledge base on actual nutrition as an element of the system of alimentary-dependent diseases prevention

2020 · Larisa Mayurnikova, Anna Zirka, et al. · E3S Web of Conferences · 1

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Identification and Analysis of Catering Development Factors in the Kemerovo Region

2015 · L A Mayurnikova, T A Scherbakova, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1

Инженерное Творчество В Процессе Проектирования Пищевых Продуктов Как Технических Объектов

2026 · Лариса Александровна Маюрникова, Анастасия Александровна Дриль, et al. · Ползуновский вестник

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Diabetes prevention integrated model

2026 · Larisa Alexandrovna Mayurnikova, Vladislav Olegovich Meshkov, et al. · Food Industry

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Histological Studies of Sous Vide Beef Based on Best Practices in Meat Quality Formation

2024 · Arkadiy Koksharov, Larisa Mayurnikova, et al. · Food Processing Techniques and Technology

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Catering During Mass Sports Events

2023 · N. V. Merkulova, Tatyana Krapiva · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"

Characteristics of the Kuzbass Coal Industry Workers Catering Organization

2023 · I. B. Ovrova, S. Yu. Varlamova, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"

Prospects Of Rural Tourism In Industrial Regions

2021 · Tatyana V. Krapiva, Nataliya I. Davydenko, et al. · The European Proceedings of Social & Behavioural Sciences

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Phyto-beverages in diabetes prevention

2021 · L. Mayurnikova, A. Koksharov, et al. · AIP conference proceedings

Oat Protein Concentrate As Part of Curd Product for Sport Nutrition

2019 · Татьяна Крапива, Tatyana Krapiva, et al. · Food Processing Techniques and Technology

Physical distribution of goods in catering.

2019 · Tatyana Krapiva, A. I. Urzhumova, et al.

Japanese Cuisine Quality Level Evaluation at the Food Industry Enterprises in Kemerovo

2018 · T.V. Krapiva, A.A. Koksharov, et al. · Food Industry

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