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Xingqi Ou

Observed names: Ou xingqi, Ou, Xingqi, Xing-Qi Ou, Xingqi OU
ORCID: 0000-0002-6752-9326
Observed ORCID: 0000-0002-6752-9326
OpenAlex ID: A5016914458
Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review
2021 · Hong-Ju He, Jinli Qiao, et al. · Journal of Agricultural and Food Chemistry · 124
Effects of super absorbent polymer on crop yield, water productivity and soil properties: A global meta-analysis
2023 · Huifang Zheng, Peipei Mei, et al. · Agricultural Water Management · 114
The roles of H2S and H2O2 in regulating AsA-GSH cycle in the leaves of wheat seedlings under drought stress
2018 · Changjuan Shan, Shengli Zhang, et al. · PROTOPLASMA · 114
Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects
2024 · Yuling Wang, Xingqi Ou, et al. · Food Chemistry X · 86
Hyperspectral imaging combined with chemometrics for rapid detection of talcum powder adulterated in wheat flour
2022 · Hong-Ju He, Yan Chen, et al. · Food Control · 75
Rapid determination of reducing sugar content in sweet potatoes using NIR spectra
2022 · Hong-Ju He, Yangyang Wang, et al. · Journal of Food Composition and Analysis · 60
Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date review
2024 · Yuling Wang, Xingqi Ou, et al. · Food Chemistry X · 56
Wheat heat tolerance is impaired by heightened deletions in the distal end of 4AL chromosomal arm
2020 · Huijie Zhai, Congcong Jiang, et al. · Plant Biotechnology Journal · 52
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Structural support of zein network to rice flour gluten-free dough: Rheological, textural and thermal properties
2023 · Xinrui Zhang, Zhen Wang, et al. · Food Hydrocolloids · 51
Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging
2023 · Hong-Ju He, Yuling Wang, et al. · Food Chemistry X · 44
Transcriptomic and anatomic profiling reveal the germination process of different wheat varieties in response to waterlogging stress
2020 · Changwei Shen, Jingping Yuan, et al. · BMC Genetics · 41
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Rapid determination of chemical compositions in chicken flesh by mining hyperspectral data
2022 · Hong-Ju He, Yuling Wang, et al. · Journal of Food Composition and Analysis · 37
Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion
2023 · Hong-Ju He, Yuling Wang, et al. · International Journal of Biological Macromolecules · 34
Genome-wide identification of alcohol dehydrogenase (ADH) gene family under waterlogging stress in wheat (Triticum aestivum)
2021 · Changwei Shen, Jingping Yuan, et al. · PeerJ · 34
An overview on the dry heat treatment (DHT) for starch modification: Current progress and prospective applications
2025 · Hong-Ju He, Guanglei Li, et al. · Current Research in Food Science · 33
Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis
2023 · Peng-hui Zhao, Yin-Chen Hou, et al. · Frontiers in Nutrition · 33
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NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from ‘Farm’ to ‘Table’: Progresses, challenges, trends, and prospects
2024 · Yuling Wang, Longzhu Xing, et al. · Food Chemistry X · 30
Towards achieving online prediction of starch in postharvest sweet potato [Ipomoea batatas (L.) Lam] by NIR combined with linear algorithm
2023 · Hong-Ju He, Yangyang Wang, et al. · Journal of Food Composition and Analysis · 26
Improved prediction of vitamin C and reducing sugar content in sweetpotatoes using hyperspectral imaging and LARS-enhanced LASSO variable selection
2024 · Hong-Ju He, Chen Zhang, et al. · Journal of Food Composition and Analysis · 25
High Fischer ratio oligopeptides in food: sources, functions and application prospects
2023 · Zhen Wang, Xinrui Zhang, et al. · Journal of Future Foods · 25
Recent Advances in Heat-Induced Wheat Protein Modifications
2025 · Hong-Ju He, Guanglei Li, et al. · Food Chemistry X · 21
Fermented Wheat Germ Alleviates Depression-like Behavior in Rats with Chronic and Unpredictable Mild Stress
2023 · Zheyuan Hu, Penghui Zhao, et al. · Foods · 21
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Comparative analysis of the photosynthetic physiology and transcriptome of a high-yielding wheat variety and its parents
2020 · Huajie Liu, Qidi Zhu, et al. · The Crop Journal · 20
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The 14-3-3 Protein BdGF14a Increases the Transcriptional Regulation Activity of BdbZIP62 to Confer Drought and Salt Resistance in Tobacco
2024 · Yang Zhang, Yuan He, et al. · Plants · 18
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Low pH stress responsive transcriptome of seedling roots in wheat (Triticum aestivum L.)
2018 · Haiyan Hu, Jie He, et al. · Genes & Genomics · 17
Works count: 62
Citation count: 1,289
H-index: 21
I10-index: 29
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