Author

Amel Betrouche

Observed name: Betrouche Amel

Institution: University Frères Mentouri Constantine 1

Observed institution: University Frères Mentouri Constantine 1

OpenAlex ID: A5016941594

Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products

2022 · Amel Betrouche, Lorenzo Estivi, et al. · Molecules · 37

Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal

2024 · Lorenzo Estivi, Gabriella Pasini, et al. · Foods · 10

Rechta sans gluten à base d’une formule riz-pois protéagineux

2017 · Betrouche Amel

Works count: 3

Citation count: 47

H-index: 2

I10-index: 2