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Otávio Akira Sakai

Observed names: O A Sakai, O. A. Sakai, O.A. Sakai, OTAVIO A. SAKAI, OTÁVIO A. SAKAI, Otavio Akira Sakai, Otávio Akira Sakai, Otávio A Sakai, Otávio A. Sakai, Sakai, Otávio Akira, Ótavio Akira Sakai
ORCID: 0000-0002-3502-5107
Observed ORCID: 0000-0002-3502-5107
OpenAlex ID: A5016948649
A review of adsorbents for removal of yellow tartrazine dye from water and wastewater
2023 · Débora Hungaro Micheletti, João Gabriel da Silva Andrade, et al. · Bioresource Technology Reports · 41
The structure and optical dispersion of the refractive index of tellurite glass
2011 · W.A. Capanema, K. Yukimitu, et al. · Optical Materials · 29
Preparation of Nd2O3-doped calcium aluminosilicate glasses and thermo-optical and mechanical characterization
2008 · A. Steimacher, M.J. Barboza, et al. · Journal of Non-Crystalline Solids · 27
Attenuated total reflectance Fourier transform (ATR-FTIR) spectroscopy and chemometrics for organic cinnamon evaluation
2021 · Andressa Rafaella da Silva Bruni, Vitória Maria Almeida Teodoro de Oliveira, et al. · Food Chemistry · 22
Chemical composition of garlic wood (Gallesia integrifolia) (Phytolaccaceae) volatile compounds and their activity on cattle tick
2017 · Keila Fernanda Raimundo, Instituto Federal do Paraná - IFPR, Campus Umuarama-PR, Brazil, et al. · Australian Journal of Crop Science · 16
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The Probiotication of a Lychee Beverage with Saccharomyces boulardii: An Alternative to Dairy-Based Probiotic Products
2025 · Marcela Moreira Terhaag, Otávio Akira Sakai, et al. · Foods · 13
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Temperature and wavelength dependence of the thermo-optical properties of tellurite and chalcogenide glasses
2007 · K. C. Silva, O. A. Sakai, et al. · Journal of Applied Physics · 10
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Angular dependence of the thermal-lens effect on LiSrAlF_6 and LiSrGaF_6 single crystals
2008 · Alysson Steimacher, Otavio Akira Sakai, et al. · Optics Letters · 9
Comparative Study of the Thermal Stability of Cinnamon and Oregano Essential Oils from Cinnamon and Oregano After Heat Treatment
2025 · Angela Maria Picolloto, Angela Maria Ariati, et al. · Orbital - The Electronic Journal of Chemistry · 8
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Efeito da adição de farinha de bagaço da maçã e hidrolato da canela encapsulado sobre as propriedades físico-químicas, sensoriais e reológicas de bebida láctea
2019 · Bruno Henrique Figueiredo Saqueti, Dayara Barbosa da Silva Donadone, et al. · Brazilian Journal of Development · 8
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Chemical Characterization and Antimicrobial Activity of Essential Oils of Mint (Mentha spicata L.) and Surinam Cherry (Eugenia uniflora L.)
2018 · Lidaiane Mariah Silva Santos Franciscato, Milene Ribeira Silva, et al. · Orbital - The Electronic Journal of Chemistry · 8
Extraction of phenolic compounds from Pfaffia glomerata leaves and evaluation of composition, antioxidant and antibacterial properties
2025 · LARISSA MILLENA GIROTTO, SUELEN P.R. HERRIG, et al. · Anais da Academia Brasileira de Ciências · 7
Supercritical CO2 Extraction of Natural Compounds from Capuchin (Tropaeolum majus) Leaves and Seeds
2024 · Gabriel Corrêa, Michel Rubens dos Reis Souza, et al. · Processes · 7
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Valorization of agro-industrial wastes of sugarcane bagasse and rice husk for biosorption of Yellow Tartrazine dye
2024 · DÉBORA H. MICHELETTI, JOÃO GABRIEL S. ANDRADE, et al. · Anais da Academia Brasileira de Ciências · 7
Perfil da exportação e importação de óleos essenciais no Brasil, entre os anos de 2020 e 2021, e a predominância do óleo essencial de Melaleuca alternifólia no Paraná
2021 · Carla Cristina Bueno, Fabíola Adriana Garcia Mello Dyna, et al. · Research Society and Development · 7
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Thermal Properties of Cinnamon (Cinnamomum verum) Essential Oil and Its Antibacterial Activity
2022 · Lidaiane Mariáh Silva dos Santos Franciscato, Angela Maria Ariati, et al. · Research Society and Development · 5
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Infrared spectroscopy, chemical composition and physical-chemical characteristics of the essential oil of red aroeira seeds (Schinus terebinthifolius Raddi) and it is antimicrobial and antioxidant activities
2021 · Maria Rosângela Dias França, Charlini Balastreri Dorta de Oliveira, et al. · Research Society and Development · 5
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Determination of ?-ecdysone in infusions of different organs of Brazilian ginseng (Pfaffia glomerata) by high-performance liquid chromatography
2020 · Narliane de Melo Martins, Filipe Andrich, et al. · Revista Mundi Engenharia Tecnologia e Gestão · 5
Pressurized liquid extraction followed by high-performance liquid chromatography for determination of beta-ecdysone extracted from Pfaffia glomerata (Spreng.) Pedersen
2024 · Charlini Balastreri Dorta de Oliveira, Lúcio Cardozo Filho, et al. · Scientific Reports · 4
Antimicrobial activity of cinnamon (Cinnamomum verum) essential oil and cinnamaldehyde against Staphylococcus aureus
2022 · Lidaiane Mariáh Silva dos Santos Franciscato, Karina Hissae Sekine, et al. · Research Society and Development · 4
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Clean Technologies for Obtaining Biocomposites of Brazilian Ginseng Pfaffia glomerata (Spreng.) Pedersen: A Review
2020 · Charlini Balastreri Dorta de Oliveira, Otávio Akira Sakai · European Journal of Medicinal Plants · 4
Separation of Bioactive Compounds from Pfaffia glomerata: Drying, Green Extraction, and Physicochemical Properties
2025 · Marcela Moreira Terhaag, Ana Catarina Mosquera dos Santos, et al. · Separations · 3
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Instant green synthesis: obtaining stable nanoparticles and understanding the extract's behavior in the particle formation mechanism
2024 · Nicolas S Franco, Patrícia M D Boscardin, et al. · Nano Express · 3
CHEMICAL AND THERMOANALYTICAL CHARACTERIZATION OF THE PINK PEPPER (Schinus terebinthifolius Raddi) SEEDS ESSENTIAL OIL
2020 · Angela Maria Picolotto, Angela Maria Ariati, et al. · Revista Mundi Engenharia Tecnologia e Gestão · 3
Kinetics of Supercritical CO2 Extraction from Burrito (Aloysia polystachya) Leaves and Sucupira-Preta (Bowdichia virgilioides) Seeds
2024 · Gabrielle Vaz Vieira, Michel Rubens dos Reis Souza, et al. · Separations · 2
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Works count: 71
Citation count: 282
H-index: 8
I10-index: 7
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