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Barbro Kollander

Observed names: B Kollander, B. Kollander, Barbro Noresson, Kollander, Barbro
ORCID: 0000-0003-2004-2323
Observed ORCID: 0000-0003-2004-2323
OpenAlex ID: A5016961617
Detection of lead nanoparticles in game meat by single particle ICP-MS following use of lead-containing bullets
2016 · Barbro Kollander, Fredrik Widemo, et al. · Analytical and Bioanalytical Chemistry · 78
Inorganic arsenic in food products on the Swedish market and a risk-based intake assessment
2019 · B. Kollander, S. Sand, et al. · The Science of The Total Environment · 54
Harvest Time Can Affect the Optimal Yield and Quality of Sea Lettuce (Ulva fenestrata) in a Sustainable Sea-Based Cultivation
2022 · Sophie Steinhagen, Swantje Enge, et al. · Frontiers in Marine Science · 51
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Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content
2022 · João P. Trigo, Kristoffer Stedt, et al. · Food Chemistry · 46
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Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes
2022 · Kristoffer Stedt, Sophie Steinhagen, et al. · Frontiers in Marine Science · 27
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Cultivation of Ulva fenestrata using herring production process waters increases biomass yield and protein content
2022 · Kristoffer Stedt, Oscar Gustavsson, et al. · Frontiers in Marine Science · 22
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A Nordic approach to food safety risk management of seaweed for use as food
2023 · Solbjørg Hogstad, Dorthe Licht Cederberg, et al. · TemaNord · 17
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Fast multi-element screening of non-digested biological materials by slurry introduction to ICP-AES
2009 · Barbro Kollander, Marit Andersson, et al. · Talanta · 17
Multi-Element Assessment of Potentially Toxic and Essential Elements in New and Traditional Food Varieties in Sweden
2023 · Barbro Kollander, Ilia Rodushkin, et al. · Foods · 15
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Effects of capacity on the preconcentration of trace metals and matrix elimination by an iminodiacetate chelating adsorbent
1998 · Barbro Noresson, Payman Hashemi, et al. · Talanta · 11
Exposure to silver, aluminium, arsenic, cadmium, mercury, nickel and lead from food in Swedish children, adolescents and adults
2025 · Helena Bjermo, Daniel Edgar, et al. · Food and Chemical Toxicology · 4
Are gluten-free products a healthier alternative? – A pilot study on nutrients and heavy metals
2021 · Helena Pastell, Barbro Kollander, et al. · TemaNord · 2
Ammunition lead poses risks – food safety management options in commercial wild game meat chain in Sweden
2026 · Arja Helena Kautto, Cathrine Domeij, et al. · Food and Humanity · 1
Inorganic arsenic in rice and rice products on the Swedish market 2015 Part 1: Survey
2016 · B Kollander, B Sundström, et al. · Arsenic in the environment. Proceedings · 1
Inductively Coupled Plasma Atomic Emission Spectrometry : Exploring the Limits of Different Sample Preparation Strategies
2011 · Barbro Kollander · KTH Publication Database DiVA (KTH Royal Institute of Technology) · 1
How You Cook Rice Influences the Arsenic Level
2016 · Lilianne Abramsson-Zetterberg, Birgitta Sundström, et al. · European Journal of Nutrition & Food Safety
Application of a fast multi element screening method using ICP-AES on liver samples and mice organs
2011 · Barbro Kollander, Marit Andersson, et al. · Journal of Trace Elements in Medicine and Biology
Analysis of non-dissolved organic materials by ICP-AES and ICP-TOF-MS
2007 · Barbro Kollander, Niklas Forsgard, et al.
Works count: 19
Citation count: 347
H-index: 10
I10-index: 10
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