Author

Zhiguo Zhou

Observed name: Zhi-Guo Zhou

Institution: Langfang Normal University

Observed institution: Langfang Normal University

ORCID: 0009-0008-4883-1571

Observed ORCID: 0009-0008-4883-1571

OpenAlex ID: A5017014955

Recent Progress and Future Prospects of Laccase Immobilization on MOF Supports for Industrial Applications

2023 · Sizhu Ren, Fangfang Wang, et al. · Applied Biochemistry and Biotechnology · 38

Interrelationship among protein structure, protein oxidation, lipid oxidation and quality of grass carp surimi during multiple freeze–thaw cycles with different pork backfat contents

2022 · Xiaolan Shang, Jingjing Guo, et al. · Journal of Food Biochemistry · 22

Effect of color protection treatment on the browning and enzyme activity of Lentinus edodes during processing

2022 · Tong Lin, Zhiguo Zhou, et al. · Food Science & Nutrition · 21

Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d‐sodium erythorbate

2019 · Xiaolan Shang, Zhiguo Zhou, et al. · Journal of the Science of Food and Agriculture · 17

Storage Temperature Affects the Accumulation of Phenolics in Fresh-Cut Melon by Accelerating the Sucrose Decomposition

2024 · Zhangfei Wu, Zhiguo Zhou, et al. · Horticulturae · 11

Effect of High-Pressure Treatment on the Quality of a Hericium erinaceus: Millet Composite Beverage

2022 · Zhiguo Zhou, Xiaolan Shang, et al. · Journal of Food Quality · 7

Production of Foxtail-Millet-Based Composite Antioxidant Nutritive Flour Using Coarse Grains and Fruit Flour

2023 · Tong Lin, Gongjian Fan, et al. · Journal of Food Processing and Preservation · 4

Laccase produced by Coriolopsis trogii and Cerrena unicolor with the mixed of metal ions and lignocellulosic materials

2023 · Qi An, Zhi-Guo Zhou, et al. · BioResources · 3

Works count: 8

Citation count: 123

H-index: 6

I10-index: 5