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Hee-Jung Jin
Institution:
Jeju National University
Observed institution:
Jeju National University
ORCID:
0000-0003-3552-1853
Observed ORCID:
0000-0003-3552-1853
OpenAlex ID:
A5017052465
Different Blanching and Thawing Methods Affect the Qualities of Potatoes and Carrots: A Study Done at Jeju Island
2022
·
Ji-Hyun Im
, Jung-Hyun Nam
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
9
PDF
Current Status and Future Prospects of the Insect Industry as an Alternative Protein Source for Animal Feed
2022
·
Jung-Hyun Nam
, Duri Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
9
PDF
Effect of Hot Air or Combined Drying Treatment on Physicochemical Properties and Antioxidant Activity of Jeju Beets
2022
·
A-Ra Ko
, Jung-Hyun Nam
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
3
PDF
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Works count:
3
Citation count:
21
H-index:
3
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