Author

Asuka Okuda

Observed name: OKUDA, Asuka

Institution: Nagoya Women's University

Observed institutions: Nagoya Women's University, Jumonji University

ORCID: 0000-0001-7355-0642

Observed ORCID: 0000-0001-7355-0642

OpenAlex ID: A5017053172

Metabolic fate of newly developed nondigestible oligosaccharide, maltobionic acid, in rats and humans

2020 · Kenichi Tanabe, Asuka Okuda, et al. · Food Science & Nutrition · 12

Revaluation of the available energy of difructose anhydride III and maltobionic acid based on the fermentability of breath hydrogen excretion in healthy humans

2021 · Kenichi Tanabe, Asuka Okuda, et al. · CyTA - Journal of Food · 5

Fructooligosaccharide feeding during gestation to pregnant mice provided excessive folic acid decreases maternal and female fetal oxidative stress by increasing intestinal microbe-derived hydrogen gas

2023 · Asuka Okuda, Yuri Kintaka, et al. · Nutrition Research · 4

Suppressive effect of doughnuts baked with barley bran obtained by a novel milling method on postprandial blood glucose and insulin levels

2022 · Kenichi Tanabe, Kumi Watanabe, et al. · Food Science and Technology Research · 2

Properties of barley bran bread and the effect of gluten addition

2025 · Noriko Ikeda, Asuka Okuda, et al. · Journal for the Integrated Study of Dietary Habits

妊娠期母獣の難消化性オリゴ糖摂取による腸内細菌由来水素ガスが母獣ならびに胎仔の酸化ストレスへ及ぼす影響に関する研究 ―妊娠期葉酸過剰モデルマウスの出生仔に惹起する糖代謝異常の要因検討―

· 奥田, 明日香, OKUDA, Asuka · Institutional Repositories DataBase (IRDB)

Works count: 6

Citation count: 23

H-index: 3

I10-index: 1