Author

Miao Zhu

Institution: South Central Minzu University

Observed institutions: Nanchang University, South Central Minzu University, Tongren University, State Key Laboratory of Food Science and Technology

ORCID: 0000-0002-5692-9623

Observed ORCID: 0000-0002-5692-9623

OpenAlex ID: A5017104795

Effects of β-glucan and various thermal processing methods on the in vitro digestion of hulless barley starch

2021 · Yong Xie, Miao Zhu, et al. · Food Chemistry · 63

A combination of alkaline pH-shifting/acidic pH and thermal treatments improves the solubility and emulsification properties of wheat glutenin

2022 · Haihua Jiang, Junhui Pan, et al. · Food Chemistry · 53

Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism

2021 · Miao Zhu, Junhui Pan, et al. · Foods · 38

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Novel ethylbenzyl and hydroxyethyl quaternary ammonium collectors for co-reverse flotation desilication and impurity removal from phosphogypsum: Flotation performance and mechanism

2024 · Xiaohong Chen, Miao Zhu, et al. · Separation and Purification Technology · 30

Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol

2022 · Guowen Zhang, Miao Zhu, et al. · Journal of the Science of Food and Agriculture · 26

Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA

2021 · Mingming Hu, Miao Zhu, et al. · Food Chemistry · 21

Novel insights into the interaction mechanism of 5-hydroxymethyl-2-furaldehyde with β-casein and its effects on the structure and function of β-casein

2021 · Zhisheng Zhou, Miao Zhu, et al. · LWT · 19

Exploring the binding mechanism of ferulic acid and ovalbumin: insights from spectroscopy, molecular docking and dynamics simulation

2021 · Lei Chen, Miao Zhu, et al. · Journal of the Science of Food and Agriculture · 18

Utilization ethylbenzyl quaternary ammonium salt as a selective collector for co-reverse flotation removal of silica, organic matter, and fluoride from phosphogypsum

2025 · Xiaohong Chen, Yi Yu, et al. · Minerals Engineering · 15

Revealing the groove binding characteristics of plant growth regulator 3-indoleacetic acid with calf thymus DNA

2021 · Miao Zhu, Xing Hu, et al. · Journal of Molecular Liquids · 13

Interaction between chitosan and natamycin maintain freshness quality and enzymatic activity of post-harvest Prunus salicina Lindl. cv. ‘Shazikongxinli’ fruit

2022 · Gangfeng Li, Linjie Luo, et al. · Sustainable Chemistry and Pharmacy · 11

Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate

2023 · Miao Zhu, Xiaoyun Fei, et al. · Foods · 10

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Optimization of processing technology of Gastrodia elata Bl. red sugar crisp biscuit.

2019 · Gangfeng Li, Zhou QiangYing, et al. · Storage and Process · 2

Process Optimization and Antioxidant Activity of Gastrodia elata , Ampelopsis and Black Tea Compound Beverage

2019 · Gangfeng Li, Juan Yang, et al. · 食品工业科技 · 1

Structure Identification and Functional Mechanism of Natural Active Components: A Special Issue

2022 · Zhaohua Huang, Miao Zhu, et al. · Foods

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Processing optimization of fermentation with Gastrodia elata rice wine.

2019 · Gangfeng Li, Jian Liu, et al. · Shipin yanjiu yu kaifa

Development of Gastrodia elata Bl. bean dregs cake.

2018 · Gangfeng Li, Zhou QiangYing, et al. · Storage and Process

Extraction and Analysis of Genomic DNA from Different Parts of Herba Hedyotis Difusae

2004 · YU Yong-zhou, Miao Zhu, et al. · Traditional Chinese Drug Research and Clinical Pharmacology

Works count: 18

Citation count: 320

H-index: 11

I10-index: 12