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Yuehan Wu

Impacts of nanoplastics on bivalve: Fluorescence tracing of organ accumulation, oxidative stress and damage
2020 · Zhenling Li, Chenghong Feng, et al. · Journal of Hazardous Materials · 279
Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior
2018 · Qi Li, Yixiang Wang, et al. · Food Hydrocolloids · 167
Effects of the interaction between bacterial cellulose and soy protein isolate on the oil-water interface on the digestion of the Pickering emulsions
2022 · Xingzhong Zhang, Yuehan Wu, et al. · Food Hydrocolloids · 122
Green and biodegradable composite films with novel antimicrobial performance based on cellulose
2015 · Yuehan Wu, Xiaogang Luo, et al. · Food Chemistry · 98
Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsion
2021 · Yuxing Gao, Yujie Lei, et al. · Food Chemistry · 88
Contribution of the upper river, the estuarine region, and the adjacent sea to the heavy metal pollution in the Yangtze Estuary
2016 · Su Yin, Yuehan Wu, et al. · Chemosphere · 86
Enhanced adsorption of anionic toxic contaminant Congo Red by activated carbon with electropositive amine modification
2018 · Chenhao Tian, Chenghong Feng, et al. · Chemosphere · 78
Reduction of the Water Wettability of Cellulose Film through Controlled Heterogeneous Modification
2014 · Wei Li, Yuehan Wu, et al. · ACS Applied Materials & Interfaces · 76
Cellulose-based peptidopolysaccharides as cationic antimicrobial package films
2019 · Yuehan Wu, Qi Li, et al. · International Journal of Biological Macromolecules · 68
Evolution of cellulose into flexible conductive green electronics: a smart strategy to fabricate sustainable electrodes for supercapacitors
2014 · Shilin Liu, Tengfei Yu, et al. · RSC Advances · 56
Interfacial and emulsion-stabilizing properties of zein nanoparticles: differences among zein fractions (α-, β-, and γ-zein)
2020 · Zhiming Gao, Gaiting Chen, et al. · Food & Function · 54
Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils
2021 · Qi Li, Yuehan Wu, et al. · Food Chemistry · 51
Edible Oleogels Fabricated by Dispersing Cellulose Particles in Oil Phase: Effects from the Water Addition
2022 · Zhiming Gao, Chao Zhang, et al. · Food Hydrocolloids · 40
Improve the physical and oxidative stability of O/W emulsions by moderate solidification of the oil phase by stearic acid
2021 · Yuehan Wu, Fangfang Chen, et al. · LWT · 40
Modulating the in vitro gastric digestion of heat-induced beta-lactoglobulin aggregates: Incorporation with polysaccharide
2021 · Ruixiang Ma, Zhantuo Lin, et al. · Food Chemistry · 38
pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein
2023 · Yuehan Wu, Jinhui Du, et al. · Foods · 37
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In situ crosslinking sodium alginate on oil-water interface to stabilize the O/W emulsions
2022 · Zhiming Gao, Chen Gao, et al. · Food Hydrocolloids · 36
Antibacterial Activity of Photoactive Silk Fibroin/Cellulose Acetate Blend Nanofibrous Membranes against Escherichia coli
2020 · Shixiong Yi, Yuehan Wu, et al. · ACS Sustainable Chemistry & Engineering · 36
Ethyl cellulose nanodispersions as stabilizers for oil in water Pickering emulsions
2017 · Xia Wu, Li Zhang, et al. · Scientific Reports · 34
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Strengthening the diffusion of sodium ions by interactions between gum Arabic and oral mucin
2023 · Yanlei Li, Ruiting Chang, et al. · Food Hydrocolloids · 31
Hydrophobic modification of regenerated cellulose microparticles with enhanced emulsifying capacity for O/W Pickering emulsion
2019 · Shilin Liu, Ya Zhu, et al. · Cellulose · 31
Oxidative stress and histological changes in Corbicula fluminea exposed to nano-Al 13 and monomeric Al coagulants
2019 · Yuehan Wu, Erxue Gu, et al. · Environmental Science Nano · 30
Modulating in vitro fecal fermentation behavior of sodium alginate by Ca2+ cross-linking
2023 · Dan Yuan, Wenqian Xiao, et al. · Food Research International · 26
A novel understanding of residual nano-Al 13 formation and degradation during coagulation and flocculation: a proof based on ESI-TOF-MS
2018 · Chenhao Tian, Yuehan Wu, et al. · Environmental Science Nano · 25
Fabrication, characterization and emulsifying properties of agarose microgel
2023 · Wenxin Jiang, Jing Wang, et al. · International Journal of Biological Macromolecules · 23
Works count: 62
Citation count: 1,937
H-index: 24
I10-index: 38
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