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Jaime Valdiviezo-Marcelo

Observed names: Jaime Valdiviezo Marcelo, Jaime Valdiviezo- Marcelo, Valdiviezo Marcelo, Jaime, aime Valdiviezo- Marcelo
Observed institution: Universidad Nacional de Frontera
ORCID: 0000-0002-2214-5994
Observed ORCID: 0000-0002-2214-5994
OpenAlex ID: A5017123371
Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification
2024 · Luis Alfredo Espinoza-Espinoza, Henry Daniel Muñoz-More, et al. · Food Research International · 39
Microencapsulated iron in food, techniques, coating material, efficiency, and sensory analysis: a review
2023 · Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, et al. · Frontiers in Sustainable Food Systems · 28
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Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food
2023 · Jaime Valdiviezo-Marcelo, Nancy Maribel Arana-Torres, et al. · Frontiers in Sustainable Food Systems · 20
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Antimicrobial and production of hydrolytic enzymes potentials of bacteria and fungi associated with macroalgae and their applications: a review
2023 · Edwin Jorge Vega-Portalatino, Miriam Marleni Rosales-Cuentas, et al. · Frontiers in Marine Science · 20
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Sensorially accepted Mangifera indica and Myrciaria dubia yogurts with high ascorbic acid content
2022 · Juan Carlos Barrios Renteria, Luis Alfredo Espinoza-Espinoza, et al. · Frontiers in Sustainable Food Systems · 12
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Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream
2023 · Enrique Alonso Mauricio-Sandoval, Luis Alfredo Espinoza-Espinoza, et al. · Frontiers in Sustainable Food Systems · 9
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Advances and trends in compressed fluid extraction to recovering bioactive compounds from avocado: Effect of extraction parameters, biological properties, and applications
2025 · Diego Fernando García-Ramón, Jaime Valdiviezo-Marcelo, et al. · The Journal of Supercritical Fluids · 8
Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour
2024 · Luis Alfredo Espinoza- Espinoza, Sheyla Thalya Atoche-Dioses, et al. · Current Research in Nutrition and Food Science Journal · 3
Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru
2023 · Grecia Xiomara Herrera Gavilan, Luis Alfredo Espinoza- Espinoza, et al. · Current Research in Nutrition and Food Science Journal · 3
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Efecto del secado con aire caliente en el contenido de fenólicos totales y capacidad antioxidante de la cáscara de pitahaya roja (Hylocereus guatemalensis)
2024 · Katerin C. Castillo-Zapata, Jorge D. Reyes-Diaz, et al. · Revista de Investigaciones de la Universidad Le Cordon Bleu · 2
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Vaccinium meridionale Swartz (Agraz): A systematic review of phytochemical composition, extraction technologies, and biological effects
2026 · Jaime Valdiviezo-Marcelo, Nancy Maribel Arana-Torres, et al. · Food Research International · 1
Libro de Resúmenes - I Congreso Internacional de Investigación e Innovación 2025: CIENCIA CON NORTE
2026 · Jaime Valdiviezo Marcelo, Luz Angélica Atoche Silva
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Antimicrobial potential of bacteria isolated from sediment and Avicennia germinans collected from the mangroves of Vichayal (Northern Peru, Piura) and their application in the preservation of Scomber japonicus peruanus
2026 · Edwin Jorge Vega-Portalatino, Miriam Marleni Rosales-Cuentas, et al. · Frontiers in Microbiology
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Impacto del secado y la extracción asistida por ultrasonidos en el contenido fenólico total de pulpa de nopal (Opuntia ficus)
2025 · Ariana Metis Isla Cárdenas, Brayand Yean Pierre Juárez Crisanto, et al. · Revista de Investigación Científica de la UNF – Aypate
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Características de los emprendimientos de miel de abeja desde la perspectiva de los consumidores: Narihuala, Catacaos, Perú
2022 · Luz Arelis Moreno Quispe, Luis Alfredo Espinoza Espinoza, et al.
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Works count: 17
Citation count: 145
H-index: 7
I10-index: 5
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