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Oana Emilia Constantin

Observed names: Constantin Oana Emilia, Constantin, O.E., Constantin, Oana, Constantin, Oana Emilia, O. Constantin, O.E. Constantin, OANA E. CONSTANTIN, Oana CONSTANTIN, Oana Constantin, Oana E. Constantin, Oana Emilia CONSTANTIN
ORCID: 0000-0001-6702-3424
Observed ORCID: 0000-0001-6702-3424
OpenAlex ID: A5017130193
Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications
2024 · Roxana Nicoleta Gavril (Rațu), Florina Stoica, et al. · Foods · 130
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Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
2024 · Oana Emilia Constantin, Florina Stoica, et al. · Antioxidants · 92
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Chemical Composition and Antioxidant Profile of Sorghum (Sorghumbicolor (L.) Moench) and Pearl Millet (Pennisetumglaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon
2022 · Saliou Mawouma, Nina Nicoleta Condurache, et al. · Foods · 87
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Optimization of Betalain Pigments Extraction Using Beetroot by-Products as a Valuable Source
2021 · Silvia Lazăr (Mistrianu), Oana Emilia Constantin, et al. · Inventions · 61
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Beetroot By-Product as a Functional Ingredient for Obtaining Value-Added Mayonnaise
2022 · Silvia Lazăr (Mistrianu), Oana Emilia Constantin, et al. · Processes · 51
The development of value-added yogurt based on pumpkin peel powder as a bioactive powder
2024 · Roxana Nicoleta Gavril (Rațu), Petru Marian Cârlescu, et al. · Journal of Agriculture and Food Research · 41
Extraction, Quantification and Characterization Techniques for Anthocyanin Compounds in Various Food Matrices—A Review
2022 · Oana Emilia Constantin, Daniela Ionela Istrati · Horticulturae · 41
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Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome
2022 · Daniela Serea, Nina Nicoleta Condurache, et al. · Antioxidants · 36
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CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality
2021 · Liliana Mihalcea, Mihaela Turturică, et al. · Antioxidants · 36
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Functional Properties of Snack Bars
2019 · Oana Emilia Constantin, Daniela Ionela Istrati · IntechOpen eBooks · 32
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Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials
2022 · Florina Stoica, Nina Nicoleta Condurache, et al. · Antioxidants · 29
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Extraction of Polyphenols and Valorization of Fibers from Istrian-Grown Pomegranate (Punica granatum L.)
2022 · Mihaela Skrt, Alen Albreht, et al. · Foods · 25
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Polymers and protein‐associated vesicles for the microencapsulation of anthocyanins from grape skins used for food applications
2020 · Oana Emilia Constantin, Nicoleta Stănciuc, et al. · Journal of the Science of Food and Agriculture · 25
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design
2024 · Roxana Nicoleta Gavril (Rațu), Oana Emilia Constantin, et al. · Plants · 23
Onion ( Allium cepa L.) peel extracts characterization by conventional and modern methods
2020 · Oana Emilia Constantin, Adelina Ștefania Milea, et al. · International Journal of Food Engineering · 23
Dried grape pomace with lactic acid bacteria as a potential source for probiotic and antidiabetic value-added powders
2023 · Larisa Anghel, Adelina Ștefania Milea, et al. · Food Chemistry X · 21
Anthocyanins profile, total phenolics and antioxidant activity of two Romanian red grape varieties: Feteascǎ neagrǎ and Bǎbeascǎ neagrǎ (Vitis vinifera)
2015 · Oana Emilia Constantin, Mihaela Skrt, et al. · Chemical Papers · 15
Optimization of Extraction Parameters of Anthocyanin Compounds and Antioxidant Properties from Red Grape (Băbească neagră) Peels
2023 · Daniela Serea, Oana Emilia Constantin, et al. · Inventions · 13
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Bacterial Biofilms Formation at Air Liquid Interfaces
2009 · Oana Emilia Constantin · Innovative Romanian Food Biotechnology · 13
Conjugates-based design for microencapsulation of CO2 supercritical extract from red grape by-products to provide functional ingredients
2023 · Liliana Mihalcea, Gigi Coman, et al. · LWT · 12
Increase in extracellular inulinase production for a new Rhizoctonia ssp. strain by using buckwheat (Fagopyrum esculentum) flour as a single carbon source
2012 · C. Neagu Bonciu, O. Constantin, et al. · Letters in Applied Microbiology · 12
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Anthocyanins Extracted from Red Onion Skins Using a Central Composite Design
2022 · Florina Stoica, Oana Emilia Constantin, et al. · Inventions · 11
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Ultrasound and enzymatic assisted extractions of bioactive compounds found in red grape skins Băbească Neagră (Vitis vinifera) variety
2021 · Daniela Serea, Gabriela Râpeanu, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 11
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Modelling of acrylamide formation in thermally treated red bell peppers (Capsicum annuum L.)
2013 · Oana Emilia Constantin, Kristina Kukurová, et al. · European Food Research and Technology · 11
A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products
2025 · Oana Emilia Constantin, Florina Stoica, et al. · Foods · 10
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Works count: 78
Citation count: 1,028
H-index: 16
I10-index: 27
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