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Neha Babbar

Observed names: Babbar Neha, Babbar, Neha
ORCID: 0000-0002-6785-5850
Observed ORCID: 0000-0002-6785-5850
OpenAlex ID: A5017132874
Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues
2010 · Neha Babbar, Harinder Singh Oberoi, et al. · Food Research International · 438
Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants
2012 · Neha Babbar, Harinder Singh Oberoi, et al. · Journal of Food Science and Technology · 253
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Therapeutic and Nutraceutical Potential of Bioactive Compounds Extracted from Fruit Residues
2013 · Neha Babbar, Harinder Singh Oberoi, et al. · Critical Reviews in Food Science and Nutrition · 199
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits
2015 · Neha Babbar, Winnie Dejonghe, et al. · Critical Reviews in Biotechnology · 194
Ethanol production from alkali-treated rice straw via simultaneous saccharification and fermentation using newly isolated thermotolerant Pichia kudriavzevii HOP-1
2011 · Harinder Singh Oberoi, Neha Babbar, et al. · Journal of Industrial Microbiology & Biotechnology · 124
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Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process
2010 · Harinder Singh Oberoi, Praveen V. Vadlani, et al. · Bioresource Technology · 117
Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity
2018 · Barbara Prandi, Stefania Baldassarre, et al. · Food & Function · 114
Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential
2024 · Sumit Grover, Poonam Aggarwal, et al. · Biomass Conversion and Biorefinery · 71
Enzymatic production of pectic oligosaccharides from onion skins
2016 · Neha Babbar, Stefania Baldassarre, et al. · Carbohydrate Polymers · 68
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor
2017 · Stefania Baldassarre, Neha Babbar, et al. · Food Chemistry · 53
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues
2015 · Neha Babbar, Sandra Van Roy, et al. · Journal of Agricultural and Food Chemistry · 49
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology
2017 · Neha Babbar, Winnie Dejonghe, et al. · Journal of Food Science and Technology · 42
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Ethanol production from Kinnow mandarin (Citrus reticulata) peels via simultaneous saccharification and fermentation using crude enzyme produced by Aspergillus oryzae and the thermotolerant Pichia kudriavzevii strain
2011 · Simanjeet Kaur Sandhu, Harinder Singh Oberoi, et al. · Annals of Microbiology · 41
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Two-Stage Statistical Medium Optimization for Augmented Cellulase Production via Solid-State Fermentation by Newly Isolated Aspergillus niger HN-1 and Application of Crude Cellulase Consortium in Hydrolysis of Rice Straw
2013 · Simranjeet Kaur Sandhu, Harinder Singh Oberoi, et al. · Journal of Agricultural and Food Chemistry · 39
Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow (Citrus reticulata) Waste and Wheat Bran
2010 · Harinder Singh Oberoi, Neha Babbar, et al. · Food and Bioprocess Technology · 34
Effect of different levels of hydrocolloids on viscosity and cloud stability of kinnow juice and beverages
2020 · Poonam Aggarwal, Vikas Kumar, et al. · Journal of Food Processing and Preservation · 33
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Extraction and screening of kinnow (Citrus reticulata L.) peel phytochemicals, grown in Punjab, India
2022 · Mudasir Yaqoob, Poonam Aggarwal, et al. · Biomass Conversion and Biorefinery · 28
Effect of Addition of Hydrocolloids on the Colloidal Stability of Litchi ( L itchi chinensis Sonn.) Juice
2014 · Neha Babbar, Poonam Aggarwal, et al. · Journal of Food Processing and Preservation · 24
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Evaluating Progress of Indian Potato Processing Industry: an Updated Review
2022 · Sukhpreet Kaur, Poonam Aggarwal, et al. · Potato Research · 18
Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactor
2018 · Kathy Elst, Neha Babbar, et al. · Bioprocess and Biosystems Engineering · 18
Potential of Agro-residues as Sources of Bioactive Compounds
2013 · Neha Babbar, Harinder Singh Oberoi · Springer eBooks · 13
Utilisation of Honey in Processed Food Products
2022 · Neha Babbar, Parv Bansal, et al. · IntechOpen eBooks · 10
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Melon-based smoothies: process optimization and effect of processing and preservation on the quality attributes
2022 · Ankit Kumar, Poonam Aggarwal, et al. · Journal of Food Measurement & Characterization · 5
Prebiotics
2013 · P. S. Panesar, Vandana Bali, et al. · Springer eBooks · 5
Storage stability and quality assessment of mango toffee enriched with aloe vera in diverse packaging
2025 · Rimalpreet Kaur, Neha Babbar, et al. · Journal of Food Measurement & Characterization · 1
Works count: 38
Citation count: 1,993
H-index: 18
I10-index: 22
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