Author

Sigurlaug Skírnisdóttir

Observed names: S Skírnisdóttir, S. SKIRNISDOTTIR, S. Skirnisdottir, S. Skírnisdóttir, SIGURLAUG SKIRNISDOTTIR, SIGURLAUG SKÍRNISDÓTTIR, Sigurlaug Skirnisdottir, Sigurlaug Skirnisdóttir, Sigurlaug Skírnisdottir, Sigurlaug Skírnisdottír, Sigurlaug Skırnisdóttir, Skirnisdottir, Sigurlaug

Institution: Matís (Iceland)

Observed institutions: University of Iceland, Lund University, National University Hospital of Iceland, Matís (Iceland)

ORCID: 0000-0003-4478-6001

Observed ORCID: 0000-0003-4478-6001

OpenAlex ID: A5017139923

Influence of Sulfide and Temperature on Species Composition and Community Structure of Hot Spring Microbial Mats

2000 · Sigurlaug Skirnisdottir, Gudmundur O. Hreggvidsson, et al. · Applied and Environmental Microbiology · 292

Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

2024 · Niccolò Carlino, Aitor Blanco-Míguez, et al. · Cell · 164

Biochemical Characterization and Validation of a Catalytic Site of a Highly Thermostable Ts2631 Endolysin from the Thermus scotoductus Phage vB_Tsc2631

2015 · Magdalena Plotka, Anna-Karina Kaczorowska, et al. · PLoS ONE · 63

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Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

2020 · Norman Wiernasz, Françoise Leroi, et al. · Frontiers in Microbiology · 59

Species Composition of Cultivated and Noncultivated Bacteria from Short Filaments in an Icelandic Hot Spring at 88°C

2001 · S. Hjorleifsdottir, S. Skirnisdottir, et al. · Microbial Ecology · 55

Permanent Genetic Resources added to the Molecular Ecology Resources Database 1 February 2010–31 March 2010

2010 · D. AURELLE, A.J. BAKER, et al. · Molecular Ecology Resources · 51

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Nine new polymorphic microsatellite loci for the amplification of archived otolith DNA of Atlantic cod, Gadus morhua L.

2005 · KLARA BJÖRG JAKOBSDÓTTIR, þÓRA DÖGG JÖRUNDSDÓTTIR, et al. · Molecular Ecology Notes · 46

High frequency of allelic imbalance at chromosome region 16q22‐23 in human breast cancer: Correlation with high pgr and low s phase

1995 · Sigurlaug Skirnisdottir, Gudny Eiriksdottir, et al. · International Journal of Cancer · 46

Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

2024 · Coral Barcenilla, José F. Cobo-Díaz, et al. · Nature Protocols · 43

Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome

2022 · Alexandra Leeper, Ricardo Ekmay, et al. · Scientific Reports · 43

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Thermus islandicus sp. nov., a mixotrophic sulfur-oxidizing bacterium isolated from the Torfajokull geothermal area

2009 · S. H. Bjornsdottir, S. K. Petursdottir, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 42

The food-associated resistome is shaped by processing and production environments

2025 · Narciso M. Quijada, José F. Cobo-Díaz, et al. · Nature Microbiology · 41

Genetic structure of the lumpfish Cyclopterus lumpus across the North Atlantic

2014 · Christophe Pampoulie, Sigurlaug Skirnisdottir, et al. · ICES Journal of Marine Science · 41

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Going to extremes – a metagenomic journey into the dark matter of life

2021 · Arnthór Aevarsson, Anna-Karina Kaczorowska, et al. · FEMS Microbiology Letters · 33

Stock structure of Atlantic herring Clupea harengus in the Norwegian Sea and adjacent waters

2014 · C Pampoulie, A Slotte, et al. · Marine Ecology Progress Series · 30

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Characterization of a 5′-Polynucleotide Kinase/3′-Phosphatase from Bacteriophage RM378

2004 · Thorarinn Blondal, Sigridur Hjorleifsdottir, et al. · Journal of Biological Chemistry · 30

Impact of onboard chitosan treatment of whole cod (Gadus morhua) on the shelf life and spoilage bacteria of loins stored superchilled under different atmospheres

2020 · Sigurlaug Skírnisdóttir, Stephen Knobloch, et al. · Food Microbiology · 29

Rhodopsin Gene Polymorphism Associated with Divergent Light Environments in Atlantic Cod

2015 · Christophe Pampoulie, Sigurlaug Skirnisdottir, et al. · Behavior Genetics · 25

Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Salvelinus alpinus)

2022 · Stephen Knobloch, Sigurlaug Skírnisdóttir, et al. · Frontiers in Microbiology · 22

Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products

2021 · Norman Wiernasz, Frédérique Gigout, et al. · Foods · 20

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Polyphasic analysis of Thermus isolates from geothermal areas in Iceland

2006 · Gudmundur O. Hreggvidsson, Sigurlaug Skirnisdottir, et al. · Extremophiles · 19

Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar)

2023 · Alexandra Leeper, Clara Sauphar, et al. · Animals · 17

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A pilot genetic study reveals the absence of spatial genetic structure in Norway lobster (Nephrops norvegicus) on fishing grounds in Icelandic waters

2010 · Christophe Pampoulie, Sigurlaug Skirnisdottir, et al. · ICES Journal of Marine Science · 16

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Unlocking the microbial diversity and the chemical changes throughout the fermentation process of “hákarl”, Greenland shark

2023 · Sophie Jensen, Snorri Páll Ólason, et al. · Heliyon · 13

Twenty-two novel microsatellite loci for lumpfish (Cyclopterus lumpus)

2012 · Sigurlaug Skirnisdottir, Gudbjorg Olafsdottir, et al. · Conservation Genetics Resources · 13

Works count: 46

Citation count: 1,501

H-index: 20

I10-index: 30