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Jasmadi Jasmadi
Institution:
Sekolah Tinggi Ilmu Kesehatan Notokusumo Yogyakarta
Observed institutions:
Indonesian Institute of Sciences,
National Research and Innovation Agency,
Sekolah Tinggi Ilmu Kesehatan Notokusumo Yogyakarta,
Pukyong National University
ORCID:
0000-0003-1061-4877
Observed ORCID:
0000-0003-1061-4877
OpenAlex ID:
A5017165052
Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves
2024
·
Einstivina Nuryandani
, Dedy Kurnianto
, et al.
·
Scientifica
·
15
PDF
Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation
2023
·
Yelsi Listiana Dewi
, Ahmad Sofyan
, et al.
·
World s Poultry Science Journal
·
12
Characteristic of Freshness Ulva lactuca Under Different Temperatures at Short-term Storage
2023
·
Jasmadi Jasmadi
, C.D. Poeloengasih
, et al.
·
Journal of Aquaculture and Fish Health
·
9
PDF
Cassava and Microalgae Use in the Food Industry: Challenges and Prospects
2023
·
Ardiba Rakhmi Sefrienda
, Dedy Kurnianto
, et al.
·
IntechOpen eBooks
·
6
PDF
Chemometric analysis based on GC-MS chemical profiles of essential oil and extracts of black cumin (Nigella sativa L.) and their antioxidant potentials
2023
·
Yusuf Andriana
, Luthfiah Nur Meina
, et al.
·
Journal of Applied Pharmaceutical Science
·
4
Analyzing the Characteristics of Fishbone Powder Derived from Pangasius sp., Thunnus tonggol, and Thunnus albacares as Food Fortificant
2024
·
Hilda Novianty
, Ardiba Rakhmi Sefrienda Rakhmi Sefrienda
, et al.
·
Jurnal Agritech
·
3
PDF
Sipuncula (Peanut Worms) in Indonesia Waters: A Review
2024
·
Allsay Kitsash Addifisyukha Cintra
, Tyani Fitrian
, et al.
·
ILMU KELAUTAN Indonesian Journal of Marine Sciences
·
3
PDF
Chemometric analysis of GC-MS chemical profiles and biological activities of three citrus essential oils in Indonesia
2024
·
Einstivina Nuryandani
, Erliana Novitasari
, et al.
·
Journal of Applied Pharmaceutical Science
·
3
PDF
Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes
2023
·
Ardiba R. Sefrienda
, Jasmadi Jasmadi
, et al.
·
Jurnal Ilmiah Perikanan dan Kelautan
·
2
PDF
PROTEIN CONTENT AND COLOR OF GREEN MACROALGAE Ulva lactuca (L.) ON SOAKING TIME AND DRYING METHOD
2023
·
Ardiba Rakhmi Sefrienda
, Hilda Novianty
, et al.
·
Jurnal Teknologi Hasil Pertanian
·
1
PDF
KAJIAN KELAYAKAN, PENGEMBANGAN BUDIDAYA DAN PENGOLAHAN Eucheuma sp. DI PULAU PARI, KEPULAUAN SERIBU- JAKARTA
2022
·
Hilda Novianty
, Arvita Rosmawati
, et al.
·
SAINTEK PERIKANAN Indonesian Journal of Fisheries Science and Technology
·
1
PDF
Preferensi Teripang Pasir Holothuria scabra Terhadap Pakan Berbahan Dasar Makroalga
2021
·
Dedy Kurnianto
, Lisa Fajar Indriana
, et al.
·
Oseanologi dan Limnologi di Indonesia/Oseanologi di Indonesia
·
1
PDF
Global Research Trends in Citrus aurantiifolia (1987–2025): Insight into Bioactive Compounds, Biological Activities, and Food Applications from a Bibliometric Analysis
2026
·
Einstivina Nuryandani
, Yusuf Andriana
, et al.
·
Applied Science and Engineering Progress
PDF
Thermally Induced Physicochemical and Volatile Transformations in Three Shallot Cultivars of Different Origins after Deep Frying and Their Sensory Implications
2026
·
Siti Dewi Indrasari
, Heni Purwaningsih
, et al.
·
Applied Science and Engineering Progress
PDF
Carboxymethyl Cellulose Enhances the Quality of Sugar-Free Ginger-Milk Powder Produced by Foam-Mat Drying
2025
·
I Gusti Agung Bagus Abimanyu Praneswara
, Yusuf Andriana
, et al.
·
Asian Food Science Journal
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Works count:
15
Citation count:
60
H-index:
4
I10-index:
2
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