Author

Naohiko Hirota

Observed names: Hirota Naohiko, Hirota, Naohiko, N. Hirota, Naohiko HIROTA, 廣田直彦

Observed institution: Tohoku University

ORCID: 0000-0001-6153-9358

Observed ORCID: 0000-0001-6153-9358

OpenAlex ID: A5017182870

Construction of a novel beer proteome map and its use in beer quality control

2009 · Takashi Iimure, Nami Nankaku, et al. · Food Chemistry · 68

Identification of novel haze-active beer proteins by proteome analysis

2008 · Takashi Iimure, Nami Nankaku, et al. · Journal of Cereal Science · 66

Brewing Performance of Malted Lipoxygenase‐1 Null Barley and Effect on the Flavor Stability of Beer

2006 · N. Hirota, H. Kuroda, et al. · Cereal Chemistry · 46

A method for production of γ-amino butyric acid (GABA) using barley bran supplemented with glutamate

2008 · Takashi Iimure, Makoto Kihara, et al. · Food Research International · 41

Characterization of lipoxygenase-1 null mutants in barley

2005 · N. Hirota, T. Kaneko, et al. · Theoretical and Applied Genetics · 35

Malting quality quantitative trait loci on a high-density map of Mikamo golden × Harrington cross in barley (Hordeum vulgare L.)

2011 · Tian-su Zhou, Iimure Takashi, et al. · Molecular Breeding · 19

Mapping a factor controlling the thermostability of seed lipoxygenase-1 in barley

2006 · N. Hirota, T. Kaneko, et al. · Plant Breeding · 9

Detection and Properties of Plasmid-like DNA in Isolates from Twenty Three Formae Speciales of Fusarium oxysporum.

1992 · Naohiko HIROTA, Teruyoshi HASHIBA, et al. · 日本植物病理學會報 · 8

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A Barley Linkage Map Using an F2 Population Compared with a Map Based on Female Recombination-derived Doubled Haploid Lines.

2000 · Chikara Miyazaki, Eiichi Osanai, et al. · Ikushugaku zasshi · 7

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Characteristics of the barley mutant line ‘N68-411’ with improved balance of malt modification and seed dormancy

2022 · Makoto Kihara, Takehiro Hoki, et al. · Journal of Cereal Science · 6

Diversity and geographical distribution of seed lipoxygenase‐1 thermostability types in barley

2008 · N. Hirota, T. Kaneko, et al. · Plant Breeding · 5

Breeding of lipoxygenase-1-less malting barley variety ‘SouthernStar’ and evaluation of malting and brewing quality

2018 · Takehiro Hoki, Wataru Saito, et al. · Journal of Cereal Science · 4

Molecular Marker for Protein Z Content in Barley (Hordeum vulgae L.).

1999 · Takafumi Kaneko, Naohiko Hirota, et al. · Ikushugaku zasshi · 4

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Breeding and brewing quality of the Canadian malting barley variety ‘CDC Goldstar’ lacking lipoxygenase-1

2021 · Masahito Nanamori, Yoshiro Tokizono, et al. · Ikushugaku zasshi · 2

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Barley Breeding for Flavor-and Foam-stable Beer

2005 · Naohiko HIROTA · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2

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Potential of a Barley Mutant Line and Its Progeny Line for Low Steep-Out Moisture Malting

2025 · Makoto Kihara, Rina Makimoto, et al. · Journal of the American Society of Brewing Chemists

Breeding of a new malting barley variety ‘Satuiku 5 go’ for Hokkaido exhibiting improved grain yield and malting quality

2024 · Yoshiro Tokizono, Satoshi Asayama, et al. · Ikushugaku zasshi

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Breeding of Lipoxygenase-1-less Malting Barley Variety CDC PolarStar and Effect of Lipoxygenase-1-less Trait on Beer Quality at Pilot and Commercial Scale Brewing

2013 · Hoki, Takehiro, Saito, Watanu, et al. · BrewingScience

リポキシゲナーゼ-1欠失(LOXレス)ビール大麦品種「CDC PolarStar」の醸造特性評価

2011 · 保木健宏, 斉藤渉, et al. · Breeding Research

Works count: 21

Citation count: 322

H-index: 8

I10-index: 6