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Abid Aslam Maan

Observed names: A. Aslam Maan, A.A. Maan, ABID ASLAM MAAN, Abid A. Maan, Abid Aslam MAAN, Abid Maan, MAAN, Abid Aslam
ORCID: 0000-0001-9851-7339
Observed ORCID: 0000-0001-9851-7339
OpenAlex ID: A5017246764
The therapeutic properties and applications of Aloe vera: A review
2018 · Abid Aslam Maan, Akmal Nazir, et al. · Journal of Herbal Medicine · 398
Biodegradable active, intelligent, and smart packaging materials for food applications
2022 · Usman Amin, Muhammad Kashif Iqbal Khan, et al. · Food Packaging and Shelf Life · 240
An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices
2020 · Sania Zia, Moazzam Rafiq Khan, et al. · Food Reviews International · 183
Acrylamide Formation and Different Mitigation Strategies during Food Processing – A Review
2020 · Abid Aslam Maan, Muhammad Adeel Anjum, et al. · Food Reviews International · 164
Lactoferrin (LF): a natural antimicrobial protein
2019 · Bushra Niaz, Farhan Saeed, et al. · International Journal of Food Properties · 152
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Aloe vera gel, an excellent base material for edible films and coatings
2021 · Abid Aslam Maan, Zienab Fawzy Reiad Ahmed, et al. · Trends in Food Science & Technology · 151
Sustainable food industrial waste management through single cell protein production and characterization of protein enriched bread
2021 · Muhammad Kashif Iqbal Khan, Muhammad Asif, et al. · Food Bioscience · 118
Membrane separation technology for the recovery of nutraceuticals from food industrial streams
2019 · Akmal Nazir, Kashif Khan, et al. · Trends in Food Science & Technology · 116
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions
2019 · Muhammad Afzaal, Azmat Ullah Khan, et al. · Food Science & Nutrition · 107
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Spontaneous droplet formation techniques for monodisperse emulsions preparation – Perspectives for food applications
2011 · Abid Aslam Maan, Karin Schroën, et al. · Journal of Food Engineering · 87
Microfluidic emulsification in food processing
2014 · Abid Aslam Maan, Akmal Nazir, et al. · Journal of Food Engineering · 84
RETRACTED: Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream
2020 · Muhammad Afzaal, Azmat Ullah Khan, et al. · Food Science & Nutrition · 79
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Characterization of single cell protein from Saccharomyces cerevisiae for nutritional, functional and antioxidant properties
2020 · Zafar Ullah Razzaq, Muhammad Kashif Iqbal Khan, et al. · Journal of Food Measurement & Characterization · 75
Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products
2020 · Muhmmad Asim SHABBIR, Haassan AHMED, et al. · Food Science and Technology · 72
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Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties
2019 · Azhari Siddeeg, Muhammad Faisal Manzoor, et al. · Processes · 64
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Electrospraying: a Novel Technique for Efficient Coating of Foods
2016 · Muhammad Kashif Iqbal Khan, Akmal Nazir, et al. · Food Engineering Reviews · 62
Food Gels: Gelling Process and New Applications
2016 · A. Nazir, A. Asghar, et al. · Elsevier eBooks · 62
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach
2023 · Samran Khalid, Muhammad Naeem, et al. · Packaging Technology and Science · 61
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Improvement of the Performance of Chitosan—Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit
2021 · Usman Amin, Muhammad Kashif Iqbal Khan, et al. · Foods · 52
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Sustainable dehydration of onion slices through novel microwave hydro-diffusion gravity technique
2015 · Muhammad Kashif Iqbal Khan, Muhammad Ansar, et al. · Innovative Food Science & Emerging Technologies · 51
Sustainable utilization of apple pomace and its emerging potential for development of functional foods
2023 · Muhammad Asif, Tahreem Javaid, et al. · Environmental Science and Pollution Research · 44
An appealing review of industrial and nutraceutical applications of pistachio waste
2022 · Syed Ali Hassan, Mueen Abbas, et al. · Critical Reviews in Food Science and Nutrition · 44
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review
2024 · Kashmala Chaudhary, Samran Khalid, et al. · Journal of Food Process Engineering · 43
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Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds
2019 · Muhammad Kashif Iqbal Khan, Abid Aslam Maan, et al. · Food Science and Biotechnology · 40
Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves
2021 · Muhammad Kashif Iqbal KHAN, Yasir Mahmood GHAURI, et al. · Food Science and Technology · 39
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Works count: 90
Citation count: 3,236
H-index: 29
I10-index: 55
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