Author

Ulisa Pachekrepapol

Observed name: U. Pachekrepapol

Institution: Srinakharinwirot University

Observed institutions: University of Wisconsin–Madison, Srinakharinwirot University

ORCID: 0000-0001-5861-6666

Observed ORCID: 0000-0001-5861-6666

OpenAlex ID: A5017296630

Formulation of yogurt-like product from coconut milk and evaluation of physicochemical, rheological, and sensory properties

2021 · Ulisa Pachekrepapol, Yanin Kokhuenkhan, et al. · International Journal of Gastronomy and Food Science · 116

Characterization of the chemical structures and physical properties of exopolysaccharides produced by various Streptococcus thermophilus strains

2017 · U. Pachekrepapol, J.A. Lucey, et al. · Journal of Dairy Science · 76

PDF

Physicochemical, rheological, and microbiological properties of lactose‐free functional yogurt supplemented with fructooligosaccharides

2020 · Ulisa Pachekrepapol, Nutthaporn Somboonchai, et al. · Journal of Food Processing and Preservation · 38

Impact of oyster mushroom (Pleurotus ostreatus) on chemical, physical, microbiological and sensory characteristics of fish burger prepared from salmon and striped catfish filleting by-product

2022 · Ulisa Pachekrepapol, Maturose Thangrattana, et al. · International Journal of Gastronomy and Food Science · 25

Effect of dextran and dextran sulfate on the structural and rheological properties of model acid milk gels

2015 · U. Pachekrepapol, D.S. Horne, et al. · Journal of Dairy Science · 24

PDF

Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storage

2024 · Benjamaporn Poopan, Anongnard Kasorn, et al. · Food Science and Biotechnology · 22

PDF

Antioxidant activity of Bifidobacterium animalis MSMC83 and its application in set-style probiotic yoghurt

2021 · Porntipha Vitheejongjaroen, Praphaiphan Kanthawang, et al. · Food Bioscience · 22

Effect of dielectric barrier discharge cold plasma combined with green tea extract on quality and safety of ready-to-eat fish patties during storage

2025 · Khanit Matra, Baifern Zonklin, et al. · Discover Food · 13

The Ability of Lacticaseibacillus paracasei MSMC 36-9 Strain with Probiotic Potential to Ferment Coconut Milk and Produce a Yogurt-Type Beverage

2024 · Porntipha Vitheejongjaroen, Pooyanee Phettakhu, et al. · Beverages · 12

PDF

Quality changes and experimental accelerated shelf‐life determination of ready‐to‐eat burgers made from striped catfish and salmon mince blend by thermal processing in retort pouches

2022 · Srivikorn Ditudompo, Saowaluk Rungchang, et al. · Journal of Food Processing and Preservation · 12

Interactions between acidified dispersions of milk proteins and dextran or dextran sulfate

2014 · U. Pachekrepapol, D.S. Horne, et al. · Journal of Dairy Science · 10

PDF

Selected lactobacilli isolated from Thai foods for production of fermented dairy products with cholesterol lowering potential

2023 · Pornchanok Paongphan, Srivikorn Ditudompo, et al. · NFS Journal · 6

Corrigendum to “Characterization of the chemical structures and physical properties of exopolysaccharides produced by various Streptococcus thermophilus strains” (J. Dairy Sci. 100:3424–3435)

2018 · U. Pachekrepapol, J.A. Lucey, et al. · Journal of Dairy Science · 6

PDF

Impact of Calcium Fortification on Physicochemical, Rheological and Microbiological Properties of Stirred Yogurts Blended with Banana Purée

2018 · Ulisa Pachekrepapol, Jidapa Waranich, et al. · Burapha Science Journal (วารสารวิทยาศาสตร์บูรพา ) · 2

Effect of maltitol and inulin on the physicochemical properties of low fat and low sugar vegan banana ice cream made from oat milk

2026 · Ulisa Pachekrepapol, Nitradee Wongkhaw, et al. · Applied Food Research · 1

PDF

Probiotic characterization and in vitro cholesterol lowering effects oflactic acid bacteria isolated from healthy Thai infants

2020 · Nutcha Sirichotinun, Ulisa Pachekrepapol, et al. · Songklanakarin Journal of Science and Technology · 1

Comparative analysis of bioactive compounds and physicochemical properties of honeys from Thai local community producer, commercial producers and imported honeys

2026 · Arusa Chaovanalikit, Supawan Thawornchinsombut, et al. · Discover Food

Isolation and Identification of Probiotic Lactic Acid Bacteria with Cholesterol Lowering Potential and Their Use in Fermented Milk Product

2019 · Preeyarach Whisetkhan, Malai Taweechotipatr, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering

Works count: 18

Citation count: 386

H-index: 10

I10-index: 11