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Mohd Masarat Dar
Observed names:
Dar, Mohd Masarat,
Mohd Dar,
Mohd Masrat Dar
Institution:
University of Kashmir
Observed institution:
University of Kashmir
ORCID:
0000-0002-2976-5280
Observed ORCID:
0000-0002-2976-5280
OpenAlex ID:
A5017325816
Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity
2022
·
Rubiya Rashid
, Sajad Mohd Wani
, et al.
·
Food Chemistry
·
306
Techno-functional properties of yoghurts fortified with walnut and flaxseed oil emulsions in guar gum
2018
·
Waqas N. Baba
, Kaunser Jan
, et al.
·
LWT
·
70
Bioactive Characterization of Ultrasonicated Ginger ( Zingiber Officinale) and Licorice ( Glycyrrhiza Glabra) Freeze Dried Extracts
2022
·
Romee Jan
, Adil Gani
, et al.
·
Ultrasonics Sonochemistry
·
59
PDF
Improving oxidative stability of edible oils with nanoencapsulated orange peel extract powder during accelerated shelf life storage
2022
·
Rubiya Rashid
, Sajad Mohd Wani
, et al.
·
Food Bioscience
·
41
Effect of apple pomace-based antioxidants on the stability of mustard oil during deep frying of French fries
2022
·
Shaziya Manzoor
, F.A. Masoodi
, et al.
·
LWT
·
36
PDF
Improving oxidative stability of soyabean oil by apple pomace extract during deep frying of french fries
2022
·
Shaziya Manzoor
, F.A. Masoodi
, et al.
·
Food Bioscience
·
33
Development and validation of a reverse phase HPLC–DAD method for separation, detection & quantification of rutin and quercetin in buckwheat (Fagopyrum spp.)
2021
·
Sabbi Jan
, Javaid Ahmad
, et al.
·
Journal of Food Science and Technology
·
23
Subcritical treatment of olive oil: Minor phenolic composition and antioxidant properties of the solvent extracts
2021
·
Touseef Ahmed Wani
, F.A. Masoodi
, et al.
·
LWT
·
15
Enhancing the nutraceutical potential of Himalayan cheese (kradi) through saffron fortification
2021
·
Naseer Ahmad Bhat
, Adil Gani
, et al.
·
Food Bioscience
·
13
Development and quality assessment of an antioxidant-rich Rubus squash: evaluation of physicochemical properties, bioactive compounds, and storage stability
2025
·
Naseh Nisar
, Sajad Mohd Wani
, et al.
·
Sustainable Food Technology
·
4
PDF
Optimization of fermentation process for maximized isothiocyanate content in kohlrabi pickle
2025
·
Danish Rizwan
, F.A. Masoodi
, et al.
·
International Journal of Gastronomy and Food Science
·
3
Qualitative and quantitative detection of isothiocyanates; quantification of erucin and phenethyl isothiocyanate in Kohlrabi by a reverse phase HPLC–DAD method
2025
·
Danish Rizwan
, F. A. Masoodi
, et al.
·
Natural Product Research
·
3
Utilisation of Mango Peel Powder as Phytopreservative in the Refrigeration Storage of Chicken Cutlets
2017
·
Asif Bhat
, Arvind Kumar
, et al.
·
International Journal of Livestock Research
·
3
Chromatographic profiling of morin from in vitro raised mulberry leaves ( Morus alba L. var. ichinose ) treated with ethyl methane sulphonate (EMS) and sodium azide (NaN 3 )
2025
·
Ishfaq Maqbool Lone
, Asha Kushwah
, et al.
·
Natural Product Research
·
1
Detection and Analysis of Veterinary Drug Residues in Meat and Chicken from the Valley of Kashmir
2025
·
Zubair Ahmad Akhoon
, Muzaffar Shaheen
, et al.
·
Asian Journal of Dairy and Food Research
PDF
Author response for "Development and quality assessment of an antioxidant-rich Rubus squash: evaluation of physicochemical properties, bioactive compounds, and storage stability"
2025
·
Naseh Nisar
, Sajad Mohd Wani
, et al.
·
Publons reviews and discussion
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Works count:
18
Citation count:
610
H-index:
9
I10-index:
9
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