Get started
Author

Andrii V. Tarasov

Observed names: A. V. Tarasov, Andrii Tarasov
ORCID: 0000-0002-6811-6574
Observed ORCID: 0000-0002-6811-6574
OpenAlex ID: A5017338484
“Cork taint” responsible compounds. Determination of haloanisoles and halophenols in cork matrix: A review
2017 · Andrii Tarasov, Doris Rauhut, et al. · Talanta · 39
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine
2020 · Andrii Tarasov, Nicoló Giuliani, et al. · Foods · 33
PDF
Influence of transport temperature profiles on wine quality
2021 · Rainer Jung, Keshav Kumar, et al. · Food Packaging and Shelf Life · 32
PDF
Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine
2021 · Andrii Tarasov, Federico Garzelli, et al. · Molecules · 20
PDF
Sulfane Sulfur Compounds as Source of Reappearance of Reductive Off-Odors in Wine
2022 · Nikolaus Müller, Doris Rauhut, et al. · Fermentation · 19
PDF
Absorption of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) from wine by bottle closures
2019 · Andrii Tarasov, Nicolò Giuliani, et al. · European Food Research and Technology · 15
State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine
2022 · Andrii Tarasov, Miguel Cabral, et al. · IntechOpen eBooks · 12
PDF
An optimized method for synthesis and purification of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN)
2019 · Alexey Dobrydnev, Andrii Tarasov, et al. · MethodsX · 9
Interaction of 2-chloroquinoline- 3-carbaldehydes with 2-hetaryl- acetonitriles
2009 · T. A. Volovnenko, A. V. Tarasov, et al. · Chemistry of Heterocyclic Compounds · 7
Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages
2025 · Maria Alessandra Paissoni, Micaela Boido, et al. · Foods · 6
PDF
Cooling Shock for Bottled Wine. How Dramatic Is This before Tasting?
2020 · Andrii Tarasov, Jens Wagenitz, et al. · Beverages · 6
PDF
Bottle capsules as a barrier against airborne 2,4,6-trichloroanisole
2018 · Andrii Tarasov, Doris Rauhut, et al. · Food Chemistry · 6
Identification and Sensory Evaluation of 3-Sulfanylhexyl Propionate and 3-Sulfanylhexyl Butyrate in Wine
2026 · Florian Kiene, Niël van Wyk, et al. · Journal of Agricultural and Food Chemistry · 3
PDF
Evaluation of plant phenolic extracts as an alternative to sulfur dioxide for the control of Oenococcus oeni and Brettanomyces bruxellensis
2023 · Felipe Salinas Bonich, Maximilian Freund, et al. · BIO Web of Conferences · 3
PDF
HS-SPME–GC–MS analysis and consumer acceptance of blackcurrant juices made with innovative and conventional dejuicing systems
2025 · Annette Wagner, Lisa Zimmermann, et al. · European Food Research and Technology · 2
PDF
Is Airborne 2,4,6-Trichloroanisole (TCA) a Threat for Bottled Wine?
2023 · Andrii Tarasov, Rainer Jung · Australian Journal of Grape and Wine Research · 2
PDF
Microbiological stability of dealcoholised wines: effect of SO2 and sorbic acid
2026 · Andrii Tarasov, Shinnosuke Asai, et al. · European Food Research and Technology
PDF
Simple and cost-effective synthesis of 5,7,8-deuterium-labelled 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN-D3)
2023 · Alexey V. Dobrydnev, Andrii Tarasov, et al. · Tetrahedron Letters
ChemInform Abstract: Interaction of 2‐Chloroquinoline‐3‐carbaldehydes with 2‐Hetarylacetonitriles.
2010 · T. A. Volovnenko, A. V. Tarasov, et al. · ChemInform
10-Methoxybenzo[g]imidazo[1,2-a][1,8]naphthyridine-4-carbonitrile
2009 · Andrii V. Tarasov, Tatyana A. Volovnenko, et al. · Acta Crystallographica Section E Structure Reports Online
14-(2,3-Dichlorophenyl)-9,10-dimethylbenzimidazo[1,2-a]benzo[f][1,8]naphthyridine-6-carbonitrile
2009 · Andrii V. Tarasov, Tatyana A. Volovnenko, et al. · Acta Crystallographica Section E Structure Reports Online
Works count: 22
Citation count: 214
H-index: 8
I10-index: 7
Year
Topic
Type