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Author

Tina H. T. Chiu

Observed names: T.H.T. Chiu, Tina Chiu, Tina H Chiu, Tina H T Chiu, Tina H.T. Chiu, Tina HT Chiu, Tina Hsueh‐Ting Chiu, TinaH Chiu, TinaH. T Chiu
Observed institutions: Fu Jen Catholic University, National Health Research Institutes, National Taiwan University, Tzu Chi University, Tzu Chi Foundation, Buddhist Tzu Chi General Hospital, Hualien Tzu Chi Medical Center, Buddhist Tzu Chi Medical Foundation, National Institutes of Applied Research, Dalin Tzu Chi Hospital
ORCID: 0000-0002-1773-1104
Observed ORCID: 0000-0002-1773-1104
OpenAlex ID: A5017338638
Identification of TMAO-producer phenotype and host–diet–gut dysbiosis by carnitine challenge test in human and germ-free mice
2018 · Wei-Kai Wu, Chieh-Chang Chen, et al. · Gut · 161
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Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study
2015 · Yen-Feng Chiu, Chih-Cheng Hsu, et al. · British Journal Of Nutrition · 141
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Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study
2018 · Tina H. T. Chiu, Wen-Harn Pan, et al. · Nutrition and Diabetes · 119
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Taiwanese Vegetarians and Omnivores: Dietary Composition, Prevalence of Diabetes and IFG
2014 · Tina H. T. Chiu, Hui-Ya Huang, et al. · PLoS ONE · 91
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It’s about time: aging prisoners, increasing costs, and geriatric release
2016 · Tina H. T. Chiu · 71
Vegetarian diet and incidence of total, ischemic, and hemorrhagic stroke in 2 cohorts in Taiwan
2020 · Tina H.T. Chiu, Huai-Ren Chang, et al. · Neurology · 69
Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation
2016 · Shao-Yuan Chuang, Tina H.T. Chiu, et al. · Journal of Hypertension · 69
Vegetarian diet and risk of gout in two separate prospective cohort studies
2019 · Tina H.T. Chiu, Chin-Hsiu Liu, et al. · Clinical Nutrition · 65
Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study
2019 · Chun-Ming Chang, Tina H. T. Chiu, et al. · Nutrients · 59
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Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery
2020 · Wei-Kai Wu, Suraphan Panyod, et al. · Microbiome · 57
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Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse Cohorts
2018 · Michael J Orlich, Tina H T Chiu, et al. · Advances in Nutrition · 49
Vegetarian diet, food substitution, and nonalcoholic fatty liver
2018 · Chin-Lon Lin, TinaH Chiu, et al. · Tzu Chi Medical Journal · 47
Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan
2013 · Tina HT Chiu, Hui-Ya Huang, et al. · Public Health Nutrition · 46
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The risk of urinary tract infection in vegetarians and non-vegetarians: a prospective study
2020 · Yen-Chang Chen, Chia-Chen Chang, et al. · Scientific Reports · 30
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Emission-related Heavy Metal Associated with Oxidative Stress in Children: Effect of Antioxidant Intake
2020 · Brittany Killian, TZU-HSUEN YUAN, et al. · International Journal of Environmental Research and Public Health · 29
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A Vegetarian Diet Is Associated with a Lower Risk of Cataract, Particularly Among Individuals with Overweight: A Prospective Study
2020 · Tina H.T. Chiu, Chia-Chen Chang, et al. · Journal of the Academy of Nutrition and Dietetics · 22
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Using gas chromatography and mass spectrometry to determine 25-hydroxyvitamin D levels for clinical assessment of vitamin D deficiency
2019 · Ming-Yeh Yang, Ching-Yuan Huang, et al. · Journal of Food and Drug Analysis · 22
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Vegetarian Diets and Medical Expenditure in Taiwan—A Matched Cohort Study
2019 · Chin-Lon Lin, Jen-Hung Wang, et al. · Nutrients · 19
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Gut microbes with the gbu genes determine TMAO production from L-carnitine intake and serve as a biomarker for precision nutrition
2024 · Wei-Kai Wu, Yi-Ling Lo, et al. · Gut Microbes · 15
Ethical management of food systems: plant based diet as a holistic approach.
2009 · Tina H T Chiu, Chin-Lon Lin · PubMed · 15
Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents
2026 · Yashvee Dunneram, Jia Yi Lee, et al. · British Journal of Cancer · 12
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Effect of roasted purple laver (nori) on vitamin B12 nutritional status of vegetarians: a dose-response trial
2024 · Qian-Ni Huang, Fumio Watanabe, et al. · European Journal of Nutrition · 12
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The Impact of a Plant-based Dietary Pattern on Dementia Risk: a Prospective Cohort Study.
2019 · Ming-Nan Lin, Tina H Chiu, et al. · Innovation in Aging · 9
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A Dietitian-Led Vegan Program May Improve GlycA, and Other Novel and Traditional Cardiometabolic Risk Factors in Patients With Dyslipidemia: A Pilot Study
2022 · Tina H. T. Chiu, Yun-Chun Kao, et al. · Frontiers in Nutrition · 7
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Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: a cross-sectional analysis across 11 prospective studies
2024 · Yashvee Dunneram, Jia Yi Lee, et al. · BMC Public Health · 6
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Works count: 42
Citation count: 1,259
H-index: 18
I10-index: 22
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