Get started
Author

Federico Gómez Galindo

Observed names: F. G. Galindo, F. Gomez, F. Gomez Galindo, F. Gómez, F. Gómez Galindo, F. Gόmez Galindo, FEDERICO GÓMEZ GALINDO, Federico Gómez, Federico Gómez G, Federico Gómez G., Federico Gómez‐Galindo, Federico Gόmez Galindo, Galindo, F. G., Gomez, Federico
Institution: Lund University
Observed institutions: University of Parma, Eduardo Mondlane University, Lund University, Institute for Biotechnology and Bioengineering, Universidade do Minho Centro de Engenharia Biológica, University of Minho
ORCID: 0000-0003-4994-8073
Observed ORCID: 0000-0003-4994-8073
OpenAlex ID: A5017339392
A review of drying methods for improving the quality of dried herbs
2020 · Grant Thamkaew, Ingegerd Sjöholm, et al. · Critical Reviews in Food Science and Nutrition · 427
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
2008 · Pui Yeu Phoon, Federico Gómez Galindo, et al. · Journal of Food Engineering · 137
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
2023 · Eda Demir, Silvia Tappi, et al. · Trends in Food Science & Technology · 99
PDF
Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes
2006 · Pietro Rocculi, Federico Gómez Galindo, et al. · Postharvest Biology and Technology · 97
Factors Affecting Quality and Postharvest Properties of Vegetables: Integration of Water Relations and Metabolism
2004 · FEDERICO GÓMEZ GALINDO, WERNER HERPPICH, et al. · Critical Reviews in Food Science and Nutrition · 84
Metabolomic evaluation of pulsed electric field-induced stress on potato tissue
2009 · Federico Gómez Galindo, Petr Dejmek, et al. · Planta · 83
Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
2018 · Anna Telfser, Federico Gómez Galindo · LWT · 79
Effect of pulsed electric field on the germination of barley seeds
2012 · Katarzyna Dymek, Petr Dejmek, et al. · LWT · 77
PDF
Influence of Innovative Processing on γ‐Aminobutyric Acid (GABA) Contents in Plant Food Materials
2017 · Mahesha M. Poojary, Nicolò Dellarosa, et al. · Comprehensive Reviews in Food Science and Food Safety · 76
PDF
Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
2004 · Federico Gómez Galindo, Romeo T. Toledo, et al. · Journal of Food Engineering · 71
Plant Stress Physiology: Opportunities and Challenges for the Food Industry
2007 · Federico Gómez Galindo, Ingegerd Sjöholm, et al. · Critical Reviews in Food Science and Nutrition · 63
Isothermal calorimetry for biological applications in food science and technology
2008 · Lars Wadsö, Federico Gómez Galindo · Food Control · 62
Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
2011 · Elena Velickova, Urszula Tylewicz, et al. · LWT · 56
Pulsed electric field reduces the permeability of potato cell wall
2007 · Federico Gómez Galindo, P. Thomas Vernier, et al. · Bioelectromagnetics · 50
Exploring Metabolic Responses of Potato Tissue Induced by Electric Pulses
2008 · Federico Gómez Galindo, Lars Wadsö, et al. · Food Biophysics · 48
Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves
2013 · Katarzyna Dymek, Petr Dejmek, et al. · Food and Bioprocess Technology · 47
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
2011 · Urszula Tylewicz, Patrik Lundin, et al. · Food Biophysics · 47
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
2013 · Valentina Panarese, Petr Dejmek, et al. · Innovative Food Science & Emerging Technologies · 46
Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
2009 · Ricardo N. Pereira, Federico Gómez Galindo, et al. · Food Biophysics · 44
Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
2015 · Katarzyna Dymek, Petr Dejmek, et al. · LWT · 38
PDF
Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System
2021 · Filippo Capelli, Silvia Tappi, et al. · Applied Sciences · 37
PDF
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
2021 · Sumiyo Kanafusa, Elisabeth Uhlig, et al. · Innovative Food Science & Emerging Technologies · 32
PDF
Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves
2016 · Stephen Kwao, Said Al-Hamimi, et al. · Innovative Food Science & Emerging Technologies · 31
Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
2011 · Urszula Tylewicz, Santina Romani, et al. · Food and Bioprocess Technology · 31
Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration
2004 · L. Wadsö, F. Gomez, et al. · Thermochimica Acta · 31
Works count: 82
Citation count: 2,448
H-index: 27
I10-index: 46
Year
Topic
Type