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Egon Bech Hansen

Observed names: E B Hansen, E. B. Hansen, E. Bech Hansen, E.B. Hansen, Egon B. Hansen, Egon B Hansen, Egon B. Hansen, Egon BECH HANSEN, Hansen, E. B., Hansen, Egon B., Hansen, Egon Bech
Observed institutions: Statens Serum Institut, National Institutes of Health, Universidad de Granada, Quadram Institute, Chr. Hansen (Denmark), National Cancer Institute, University of Louisiana at Lafayette, Aalborg University, University of Bologna, Technical University of Denmark
ORCID: 0000-0002-3795-6706
Observed ORCID: 0000-0002-3795-6706
OpenAlex ID: A5017342190
Food fermentations: Microorganisms with technological beneficial use
2011 · François Bourdichon, Serge Casaregola, et al. · International Journal of Food Microbiology · 743
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AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides
2020 · Tobias Hegelund Olsen, Betül Yesiltas, et al. · Scientific Reports · 220
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Commercial bacterial starter cultures for fermented foods of the future
2002 · Egon Bech Hansen · International Journal of Food Microbiology · 216
The Role of Outer Membrane Proteins and Lipopolysaccharides for the Sensitivity of Escherichia coli to Antimicrobial Peptides
2018 · Anna Ebbensgaard, Hanne Mordhorst, et al. · Frontiers in Microbiology · 205
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Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk
2006 · Stefan R. Kappeler, Hans (J.) M. van den Brink, et al. · Biochemical and Biophysical Research Communications · 204
Comparative Evaluation of the Antimicrobial Activity of Different Antimicrobial Peptides against a Range of Pathogenic Bacteria
2015 · Anna Ebbensgaard, Hanne Mordhorst, et al. · PLoS ONE · 197
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Cloning and partial characterization of regulated promoters from Lactococcus lactis Tn917-lacZ integrants with the new promoter probe vector, pAK80
1995 · H Israelsen, S M Madsen, et al. · Applied and Environmental Microbiology · 193
Structure and mapping of antigenic domains of protein antigen b, a 38,000-molecular-weight protein of Mycobacterium tuberculosis
1989 · A B Andersen, E B Hansen · Infection and Immunity · 183
Functional and technological properties of camel milk proteins: a review
2016 · Yonas Hailu, Egon Bech Hansen, et al. · Journal of Dairy Research · 146
The nucleotide sequence of thedna Agene and the first part of thednaNgene ofEscherichia coliK-12
1982 · Egon Bech Hansen, Flemming G. Hansen, et al. · Nucleic Acids Research · 124
The lactic acid bacteria, the food chain, and their regulation
2004 · Stephen Wessels, Lars Axelsson, et al. · Trends in Food Science & Technology · 121
The nucleotide sequence of the dnaA gene promoter and of the adjacent rpmH gene, coding for the ribosomal protein L34, of Escherichia coli.
1982 · F.G. Hansen, E.B. Hansen, et al. · The EMBO Journal · 116
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Physical mapping and nucleotide sequence of the rnpA gene that encodes the protein component of ribonuclease P in Escherichia coli
1985 · Flemming G. Hansen, Egon B. Hansen, et al. · Gene · 114
Host participation in plasmid maintenance: dependence upon dnaA of replicons derived from P1 and F.
1986 · E B Hansen, M B Yarmolinsky · Proceedings of the National Academy of Sciences · 113
Effect of four probiotic strains and Escherichia coli O157:H7 on tight junction integrity and cyclo-oxygenase expression
2008 · Heli Putaala, Tuomas Salusjärvi, et al. · Research in Microbiology · 111
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Extracellular microbial proteases with specificity for plant proteins in food fermentation
2022 · Lise Friis Christensen, Beatriz García-Béjar, et al. · International Journal of Food Microbiology · 110
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Processing Challenges and Opportunities of Camel Dairy Products
2017 · Tesfemariam Berhe, Eyassu Seifu, et al. · International Journal of Food Science · 108
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Isolation of Lactococcus lactis nonsense suppressors and construction of a food‐grade cloning vector
1995 · Fraçoise Dickely, Dan Nilsson, et al. · Molecular Microbiology · 90
Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
2022 · Natalia Zofia Maryniak, Ana Isabel Sancho, et al. · Foods · 89
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Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions
2022 · Betül Yesiltas, Pedro J. García-Moreno, et al. · Food Chemistry · 82
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Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams
2020 · Pedro J. García-Moreno, Simon Gregersen, et al. · Scientific Reports · 79
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Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions
2019 · Pedro J. García-Moreno, Charlotte Jacobsen, et al. · Food Hydrocolloids · 79
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Fine structure genetic map and complementation analysis of mutations in the dnaA gene of Escherichia coli
1984 · Egon B. Hansen, Tove Atlung, et al. · Molecular and General Genetics MGG · 72
The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsions
2021 · Pedro J. García-Moreno, Jack Yang, et al. · Food Hydrocolloids · 69
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Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk
2018 · Birhanu Bekele, Egon B. Hansen, et al. · Journal of Dairy Science · 62
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Works count: 150
Citation count: 5,156
H-index: 36
I10-index: 69
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