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Author

Lý Thị Minh Hiền

Observed names: Ly T. M. Hien, Ly Thi Minh Hien
ORCID: 0000-0003-2485-2980
Observed ORCID: 0000-0003-2485-2980
OpenAlex ID: A5017393357
Black pepper essential oil nanoemulsions formulation using EPI and PIT methods
2020 · Ly Thi Minh Hien, Dong Thi Anh Dao · Journal of Food Processing and Preservation · 32
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Formulation of black pepper (Piper nigrum L.) essential oil nano‐emulsion via phase inversion temperature method
2020 · Truong Dam Thai Vinh, Ly Thi Minh Hien, et al. · Food Science & Nutrition · 29
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Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method
2022 · Ly Thi Minh Hien, Dong Thi Anh Dao · Current Research in Nutrition and Food Science Journal · 20
Effect of enzyme – assisted extraction on total polyphenol content and antioxidant capacity from fresh tea leaves (Camellia sinensis)
2023 · Doan Thi Yen Oanh, Ly Thi Minh Hien, et al. · Vietnam Journal of Chemistry · 15
Recovery of amino acids and peptides from pig bone soup using thermal pre‐treatment and enzymatic hydrolysis
2022 · Dong T. A. Dao, Ly T. M. Hien, et al. · Journal of Food Processing and Preservation · 13
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Characterization of black pepper essential oil nanoemulsion fabricated by emulsion phase inversion method
2021 · Ly Thi Minh Hien, Ta Dang Khoa, et al. · Journal of Food Processing and Preservation · 13
Characteristics of sponge cake preserved by green tea extract powder
2022 · Tran Thi Ngoc Nhung, Nguyen Thi Bao Chau, et al. · Journal of Food Processing and Preservation · 11
Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil
2022 · Le Hong Nguy, Ly Thi Minh Hien, et al. · International Journal of Food Science · 9
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Research on microwave‐assisted extraction with blanching pretreatment effect on bioactive compounds of green tea leaves ( Camellia sinensis ) powder
2022 · Dong Thi Anh Dao, Nguyen Thi Ngoc Lan, et al. · Journal of Food Processing and Preservation · 9
Formation of nanoemulsion from black pepper essential oil by high speed homogenization method
2019 · Ly Thi Minh Hien, Dong Thi Anh Dao · Vietnam Journal of Chemistry · 7
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Effects of nutriental and environmental conditions on carotenoid biosynthesis by Rhodotorula sp.
2020 · Ly Thi Minh Hien, Dong Thi Anh Dao · HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE - ENGINEERING AND TECHNOLOGY · 1
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Khảo sát khả năng bảo quản thịt của hệ nhũ tương nano tinh dầu tiêu tạo thành bằng phương pháp đồng hóa tốc độ cao
2020 · Lý Thị Minh Hiền, Tô Thị Thu, et al. · TẠP CHÍ KHOA HỌC ĐẠI HỌC MỞ THÀNH PHỐ HỒ CHÍ MINH - KỸ THUẬT VÀ CÔNG NGHỆ
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Enrichment of Polyunsaturated fatty acids from catfish oil with immobilized Rhizopus oryzea lipase
2020 · Ly Thi Minh Hien · HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE - ENGINEERING AND TECHNOLOGY
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Effects of some factors on carotenoid biosynthesis by Rhodotorula Muclaginosa
2020 · Ly Thi Minh Hien, Pham Thi Hang Nga · HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE - ENGINEERING AND TECHNOLOGY
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Bioefficacy of leaf extracts from Pouzolzia zeylanica (L.) Benn against diamondback moth plutella xylostella in Viet Nam
2017 · Nguyen Ngoc Bao Chau, Ly Thi Minh Hien, et al. · HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE - ENGINEERING AND TECHNOLOGY
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Extracting Beta-Glucan From Yeast (Saccharomyces Cerevisiae) After Brewer Fermentation
2015 · Lý Thị Minh Hiền, Đoàn Hạnh Kiểm, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 16
Citation count: 159
H-index: 9
I10-index: 7
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