Author

Chandan Kumar Sahu

Observed name: Chandan Kumar Sahu

Institutions: Vignan's Foundation for Science, Technology & Research, Indian Institute of Technology Bombay

Observed institutions: Vignan's Foundation for Science, Technology & Research, Indian Institute of Technology Bombay, Centre for Incubation, Innovation, Research and Consultancy

ORCID: 0000-0002-6031-8411

Observed ORCID: 0000-0002-6031-8411

OpenAlex ID: A5017409844

Digital twins and physics-informed machine learning for safe agro-industrial waste valorization: Bioactive recovery, food-grade standardization, and regulatory readiness

2026 · Chandan Kumar Sahu, Amit Arora · Trends in Food Science & Technology · 1

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

2026 · Chandan Kumar Sahu, Mrinmoy Roy · Food biomacromolecules. · 1

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

2026 · Chandan Kumar Sahu, Soumitra Banerjee, et al. · Food Chemistry International · 1

Sensory evaluation of Zingiber Officinale and Tinospora Cordifolia mix powder with enhanced synergetic antioxidant efficacy by fuzzy logic and general mathematical formula

2023 · Chandan Kumar Sahu, Rakesh Kumar, et al. · MOJ Food Processing & Technology · 1

Beyond nutrient content: A comprehensive review of the bioavailability of phytonutrients in microgreens

2026 · Shruthi Chakravarthy, Sonu Krishankumar, et al. · Nutrire

Sunflower-Oil Oleogels Structured by Stearic Acid, Lecithin, and Soy Protein Isolate with Gallic Acid: Formulation–Structure Relationships for Spread Applications

2026 · Abhijith Cheetirala, Irshaan Syed, et al. · SSRN Electronic Journal

Works count: 6

Citation count: 4

H-index: 1

I10-index: