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Author

Usha Bajwa

Observed names: U. Bajwa, USHA BAJWA, Usha B., Usha Bajwa1
Observed institution: Punjab Agricultural University
ORCID: 0000-0001-8455-9781
Observed ORCID: 0000-0001-8455-9781
OpenAlex ID: A5017434108
Effect of handling and processing on pesticide residues in food- a review
2011 · Usha Bajwa, Kulwant Singh Sandhu · Journal of Food Science and Technology · 489
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Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry)
2015 · Rajpreet Kaur Goraya, Usha Bajwa · Journal of Food Science and Technology · 84
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Physicochemical, melting and sensory properties of ice cream incorporating processed ginger (Zingiber officinale)
2017 · Davinder Kaur Gabbi, Usha Bajwa, et al. · International Journal of Dairy Technology · 65
Rheological and baking properties of cowpea and wheat flour blends
1999 · Savita Sharma, Usha Bajwa, et al. · Journal of the Science of Food and Agriculture · 54
Effect of acidulants on the recovery of milk constituents and quality of Mozzarella processed cheese
2013 · Karuna Seth, Usha Bajwa · Journal of Food Science and Technology · 37
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Composition, texture and microstructure appraisal of paneer coagulated with sour fruit juices
2018 · Amina Ahmed, Usha Bajwa · Journal of Food Science and Technology · 35
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Effect of fat and sugar substitution on the quality characteristics of low calorie milk drinks
2011 · Shikha Mittal, Usha Bajwa · Journal of Food Science and Technology · 35
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Impact of sodium alginate gelling and ingredient amalgamating order on ingredient interactions and structural stability of ice cream
2021 · Rajpreet Kaur Goraya, Mohit Singla, et al. · LWT · 28
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Effect of heat treatment on the storage stability of low calorie milk drinks
2012 · Shikha Mittal, Usha Bajwa · Journal of Food Science and Technology · 17
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Quality characteristics of no added sugar ready to drink milk supplemented with mango pulp
2013 · Usha Bajwa, Shikha Mittal · Journal of Food Science and Technology · 16
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Effects of glyceryl monostearate and α‐amylase supplements on rheological and breadmaking properties of medium protein wheat flour
1990 · Usha Bajwa · Journal of the Science of Food and Agriculture · 10
Intransience of functional components and distinctive properties of amla (Indian gooseberry) ice cream during short-term storage
2018 · Rajpreet Kaur Goraya, Usha Bajwa · Journal of Food Science and Technology · 9
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Effect of processing parameters and vegetables on the quality characteristics of vegetable fortified paneer
2005 · Usha Bajwa, Jaspreet Kaur, et al. · Journal of Food Science and Technology · 9
Effect of brining on the quality characteristics of plain and vegetable impregnated Paneer
2003 · Jaspreet Kaur, Usha Bajwa, et al. · Journal of Food Science and Technology · 7
The Sweetness Technology of Sugar Substituted Low-Calorie Beverages
2016 · Rajpreet Kaur Goraya, Usha Bajwa · Food & Nutrition Journal · 6
Effect of papaya ripening, incorporation of sucrose, liquid glucose and citric acid on papaya leather quality formulations
2008 · Kawaljit Singh Sandhu, Ramesh Chander, et al. · Journal of Food Science and Technology · 6
Effect of pre-treatments of green leafy vegetables on the quality attributes of vegetable impregnated paneer
2003 · Jaspreet Kaur, Usha Bajwa · Journal of Food Science and Technology · 6
Effect of Storage on Quality Characteristics of Pasteurized Mango Based Milk Beverage
2017 · Preeti Shukla, Usha Bajwa1, et al. · International Journal of Current Microbiology and Applied Sciences · 5
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Effect of Heat Treatments on Antioxidant Activity in Sucrose- Milk Protein Model Systems
2013 · Preeti Shukla, Usha Bajwa · 5
Effect of Fruit Acidulants on Instrumental Colour Values and Sensory Qualities of Paneer
2022 · Amina A., Usha B. · African Journal of Agriculture and Food Science · 4
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Effect of Storage on Quality Characteristics of Sterilized Mango Based Dairy Beverage
2018 · Preeti Shukla, U. Bajwa, et al. · International Journal of Current Microbiology and Applied Sciences · 4
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Development of oat bran incorporated kulfi
2020 · Mehak Saini, Jaspreet Kaur, et al. · Indian Journal of Dairy Science · 2
Whey Protein Concentrate qs A Substitute to Skim Milk Powder in Soy Yoghurt
2017 · Usha Bajwa · Agricultural Research & Technology Open Access Journal · 2
Effect of Industrial Processing on HMF Generation in Sucrose-Milk Protein Model Systems
2017 · Preeti Shukla, U. Bajwa, et al. · International Journal of Agriculture Environment and Biotechnology · 2
Optimization of the level of ingredients for functional dairy beverage using response surface methodology (RSM)
2014 · P. Shukla, U. Bajwa, et al. · Acta Alimentaria · 2
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Works count: 33
Citation count: 938
H-index: 10
I10-index: 11
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