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Belkis Tekgüler

Observed names: B. Tekguler, Belkis TEKGÜLER, Belkis Tekguler, Belkıs TEKGÜLER, Belkıs Tekgüler, Tekgüler, Belkis
Observed institution: Ondokuz Mayıs University
ORCID: 0000-0001-7850-8013
Observed ORCID: 0000-0001-7850-8013
OpenAlex ID: A5017445410
Physical and chemical changes during ripening of blackberry fruits
2008 · Ilkay Tosun, N. Sule Ustun, et al. · Scientia Agricola · 112
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The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erişte) production
2017 · Ilkay Koca, Belkis Tekguler, et al. · Journal of Food Processing and Preservation · 57
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Application of emerging technologies for extraction of pigments using green solvents: case of deep eutectic solvents combined with ultrasound-assisted extraction technique
2024 · Oscar Zannou, Kouame F. Oussou, et al. · Biomass Conversion and Biorefinery · 13
Two antoxidant elements of Allium vegetables: germanium and selenium
2016 · A.F. Koca, I. Koca, et al. · Acta Horticulturae · 7
Comparison of the antioxidant properties of some onion and garlic cultivars grown in Turkey
2016 · I. Koca, B. Tekguler, et al. · Acta Horticulturae · 6
Some physical and chemical characteristics of Taşköprü and Chinese black garlics
2016 · I. Koca, B. Tekguler, et al. · Acta Horticulturae · 5
Antioxidant Properties and Monoterpene Composition of 13 Different Pine Resin Samples from Turkey
2021 · Belkis TEKGÜLER, İlkay KOCA, et al. · Commagene Journal of Biology · 4
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Evaluation of nitrate and nitrite contents of some alliums
2016 · I. Koca, B. Tekguler, et al. · Acta Horticulturae · 4
Aroma components of green körmen (Allium scorodoprasum L. spp. rotundum) and garlic (Allium sativum) plants
2016 · I. Koca, B. Karadeniz, et al. · Acta Horticulturae · 4
Antioxidant properties of greenAlliumvegetables
2016 · I. Koca, B. Tekguler, et al. · Acta Horticulturae · 4
Some physical, chemical and antioxidant properties of chestnut (Castanea sativaMill.) honey produced in Turkey
2018 · I. Koca, B. Tekguler, et al. · Acta Horticulturae · 3
A gluten-free food: tarhana with chestnut
2018 · I. Koca, V.A. Yilmaz, et al. · Acta Horticulturae · 3
The Physical, Chemical and Antioxidant Properties of the Leafs of Chaerophyllum byzantinum Boiss. Plants
2018 · Ilkay Koca, Belkis Tekguler, et al. · Indian Journal of Pharmaceutical Education and Research · 3
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Bioactive Properties of Different Parts of Vitis labrusca L. Fruit
2021 · İlkay KOCA, Belkis TEKGÜLER, et al. · Commagene Journal of Biology · 2
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Optimization of drying parameters for chestnut fruits using central composite design
2018 · I. Koca, V.A. Yilmaz, et al. · Acta Horticulturae · 2
Foam drying of kefir powders: physicochemical and microbiota impact
2026 · Bahtinur Tasci, Elif Gulsen Karabacak, et al. · Journal of Food Science and Technology · 1
Prophylactic Olive Leaf Tea as a Nutraceutical Strategy: Tumor Suppression and Systemic Protection
2025 · Hatice Gumushan Aktas, Awat Omar Sabr, et al. · Current Issues in Molecular Biology · 1
Some chemical characteristics and volatile compound profiles of wild foxtail lily (Eremurus spectabilis)
2024 · Belkis Tekgüler, İlkay Koca, et al. · Harran Tarım ve Gıda Bilimleri Dergisi
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Buğday Rüşeyminden Ultrason Destekli Üçlü Faz Ayırma Yöntemi ile Yağ, Protein ve Polisakkaritlerin Eşzamanlı Olarak Ekstraksiyonu
2022 · Odabaş, Halil İbrahim, Koca, İlkay, et al. · Bursa Technical University Institutional Repository
Determination of the Relationship Between Duration of Frying and Fatty Acid Composition
2015 · Gülcan KOYUNCU, Belkıs TEKGÜLER · International refereed academic social sciences journal
KARA LAHANA (Brassica oleracea var: Acephala)’nın KURU TUZLAMAYLA MUHAFAZASI
2014 · İlkay Tosun, B. Tekguler, et al. · DergiPark (Istanbul University)
The preservation of Kalie (Brassica oleracea var. Acephala) by salting
2002 · İsmaı̇l Tosun, B. Tekguler, et al.
Works count: 24
Citation count: 231
H-index: 5
I10-index: 3
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