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Vesela Nevelinova Shopska

Observed names: Shopska Vesela, Shopska, Vesela, Vesela Shopska
ORCID: 0000-0002-4492-5094
Observed ORCID: 0000-0002-4492-5094
OpenAlex ID: A5017453235
Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine ( Citrus reticulata L.), grapefruit ( Citrus paradisi L.), lemon ( Citrus lemon L.) and cinnamon ( Cinnamomum zeylanicum Blume)
2020 · Rositsa Denkova-Kostova, Desislava Teneva, et al. · Zeitschrift für Naturforschung C · 123
Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types
2021 · Vesela Shopska, Rositsa Denkova-Kostova, et al. · Antioxidants · 57
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Investigation of mashing regimes for low-alcohol beer production
2016 · Kiril Ivanov, Ivan Petelkov, et al. · Journal of the Institute of Brewing · 37
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Modeling in Brewing—A Review
2022 · Vesela Shopska, Rositsa Denkova-Kostova, et al. · Processes · 28
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Kinetic Characteristics of Alcohol Fermentation in Brewing: State of Art and Control of the Fermentation Process
2019 · Vesela Shopska, Rositsa Denkova, et al. · Elsevier eBooks · 22
Significance of Grape Phenolic Compounds for Wine Characteristics: Dynamics and Extractability During Fruit Maturation
2025 · Nikolay Stoyanov, Silviya Tagareva, et al. · Beverages · 16
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Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil addition
2021 · Teodora Tomova, Ivan Petelkov, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 12
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Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective
2020 · Georgi Kostov, Rositsa Denkova-Kostova, et al. · Food Science and Applied Biotechnology · 11
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Modelling of Malt Mixture for the Production of Wort with Increased Biological Value
2022 · Vesela Shopska, Desislava Teneva, et al. · Beverages · 10
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Continuous Primary Beer Fermentation with Yeast Immobilized in Alginate–Chitosan Microcapsules with a Liquid Core
2024 · Vesela Shopska, Mina Dzhivoderova-Zarcheva, et al. · Beverages · 8
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Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer
2022 · Petar Nedyalkov, Ivan Bakardzhiyski, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 8
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Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils
2021 · Rositsa Stefanova Denkova-Kostova, Bogdan Georgiev Goranov, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 8
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Non-Conventional Yeasts for Beer Production—Primary Screening of Strains
2025 · Polina Zapryanova, Yordanka Gaytanska, et al. · Beverages · 7
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Non-conventional yeasts in beer production - A review
2025 · Polina Zapryanova, Yordanka Gaytanska, et al. · BIO Web of Conferences · 7
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Possibilities for Utilization of Cherry Products (Juice and Pomace) in Beer Production
2023 · Petar Nedyalkov, Ivan Bakardzhiyski, et al. · Beverages · 6
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Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods
2023 · Daniel Berdejo, Diego García-Gonzalo, et al. · Food Technology and Biotechnology · 6
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Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test
2022 · Bogdan Goranov, Desislava Teneva, et al. · Molecules · 6
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Investigation of Fermentation Regimes for the Production of Low-alcohol and Non-alcohol Beers
2021 · Ivan Petelkov, Vesela Shopska, et al. · Periodica Polytechnica Chemical Engineering · 6
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Kinetics of Batch Fermentation in the Cultivation of a Probiotic Strain Lactobacillus Delbrueckii Ssp. Bulgaricus B1
2015 · Bogdan Goranov, Vesela Shopska, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 6
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Isolation, Identification, and Characterization of Probiotic Properties of Lactic Acid Bacterial Strains Isolated from Rose Blossom of Rosa damascena Mill
2025 · Zapryana Denkova, Polina Zapryanova, et al. · Processes · 5
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Effect of blueberries addition during beer maturation on yeast metabolism
2021 · Rada Georgieva, Petar Nedyalkov, et al. · Food Science and Applied Biotechnology · 5
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Encapsulation of plant and animal oils used in dairy industry: A review
2016 · Georgi Kostov, Vesela Shopska, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 5
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Immobilized Cell Bioreactors in Fermented Beverage Production: Design and Modeling
2019 · Georgi Kostov, Vasil Iliev, et al. · Elsevier eBooks · 4
An Interactive Teaching System for Kinetics Modelling of Biotechnological Processes
2018 · Velislava Lyubenova, Maya Ignatova, et al. · International Conference on System Theory, Control and Computing (ICSTCC) · 4
Optimization of Conditions for Obtaining Alginate/Olive Oil Capsules for Application in Dairy Industry
2017 · Magalie Poirieux, Georgi Kostov, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 4
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Works count: 70
Citation count: 452
H-index: 9
I10-index: 9
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