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Sílvio Cláudio da Costa

Observed names: COSTA SILVIO CLAUDIO DA, COSTA, Silvio Claudio Da, COSTA, Silvio Claúdio Da, Costa, Silvio, Costa, Silvio C., Costa, Silvio Claudio da, Costa, Sílvio C., Costa, Sílvio Claúdio da, S.C. Costa, SILVIO C. DA COSTA, SILVIO CLAUDIO DA COSTA, SILVIO CLÁUDIO DA COSTA, Silvio C. Costa, Silvio Claudio Costa, Silvio Claudio Da Costa, Silvio Claudio da COSTA, Silvio Claudio da Costa, Silvio Claúdio da COSTA, Silvio Cláudio Costa, Silvio Cláudio Da Costa, Silvio Cláudio da Costa, Silvio Costa, Sílvio C Costa, Sílvio C. Costa, Sílvio Claudio Costa, Sílvio Claudio da Costa, Sílvio Cláudio Da Costa, da Costa, Silvio Claudio
Observed institution: Universidade Estadual de Maringá
ORCID: 0000-0001-9002-3000
Observed ORCID: 0000-0001-9002-3000
OpenAlex ID: A5017459854
Sweet diterpenic glycosides balance of a new cultivar of Stevia rebaudiana (Bert.) Bertoni: Isolation and quantitative distribution by chromatographic, spectroscopic, and electrophoretic methods
2005 · Antonio S. Dacome, Cleuza C. da Silva, et al. · Process Biochemistry · 140
Recovery and purification of lactose from whey
2010 · Rosane Rosa de Souza, Rosângela Bergamasco, et al. · Chemical Engineering and Processing - Process Intensification · 108
Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis)
2020 · Leticia Misturini Rodrigues, Edilson Bruno Romanini, et al. · Ultrasonics Sonochemistry · 78
Antioxidant compounds from blackberry (Rubus fruticosus) pomace: Microencapsulation by spray-dryer and pH stability evaluation
2017 · S.S. Santos, L.M. Rodrigues, et al. · Food Packaging and Shelf Life · 62
Pretreatment with ethanol as an alternative to improve steviol glycosides extraction and purification from a new variety of stevia
2017 · Maysa Formigoni, Paula Gimenez Milani, et al. · Food Chemistry · 57
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Spray drying encapsulation of stevia extract with maltodextrin and evaluation of the physicochemical and functional properties of produced powders
2020 · Maria Rosa T. Zorzenon, Maysa Formigoni, et al. · Journal of Food Science · 50
Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application
2022 · Suelen Siqueira dos Santos, Carolina Moser Paraíso, et al. · Innovative Food Science & Emerging Technologies · 40
Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from Stevia rebaudiana (Bert.). Bertoni leaves
2017 · Paula Gimenez Milani, Maysa Formigoni, et al. · Journal of Food Science and Technology · 37
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Ultrasound-assisted extraction of compounds from Stevia leaf pretreated with ethanol
2021 · Djéssica Tatiane Raspe, Simone Rocha Ciotta, et al. · Industrial Crops and Products · 35
New seminal variety of Stevia rebaudiana: Obtaining fractions with high antioxidant potential of leaves
2017 · PAULA G. MILANI, MAYSA FORMIGONI, et al. · Anais da Academia Brasileira de Ciências · 34
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Uvaia (Eugenia pyriformis Cambess) residue as a source of antioxidants: An approach to ecofriendly extraction
2020 · Letícia Misturini Rodrigues, Edilson Bruno Romanini, et al. · LWT · 31
The anionic glycan from the cactus cereus peruvianus: Structural features and potential uses
1992 · Mauro Alvarez, Silvio C. Costa, et al. · Applied Biochemistry and Biotechnology · 29
Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges
2022 · Djéssica Tatiane Raspe, Camila da Silva, et al. · Food Bioscience · 27
Pressurized liquid extraction of compounds from Stevia leaf: Evaluation of process variables and extract characterization
2022 · Djéssica Tatiane Raspe, Camila da Silva, et al. · The Journal of Supercritical Fluids · 25
Vitex agnus-castusL. (Verbenaceae) Improves the Liver Lipid Metabolism and Redox State of Ovariectomized Rats
2015 · Franciele Neves Moreno, Lilian Brites Campos-Shimada, et al. · Evidence-based Complementary and Alternative Medicine · 24
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Stevia Nonsweetener Fraction Displays an Insulinotropic Effect Involving Neurotransmission in Pancreatic Islets
2018 · Silvano Piovan, Audrei Pavanello, et al. · International Journal of Endocrinology · 21
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Assessment of quality and production process of a non‐alcoholic stout beer using reverse osmosis
2016 · Bruna Merigio Alcantara, Diego Rodrigues Marques, et al. · Journal of the Institute of Brewing · 21
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Whey protein sweetened with Stevia rebaudiana Bertoni (Bert.) increases mitochondrial biogenesis markers in the skeletal muscle of resistance-trained rats
2019 · Yago Carvalho Lima, Mirian Ayumi Kurauti, et al. · Nutrition & Metabolism · 20
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Evaluation of Antioxidant and Antimicrobial Capacity of Pomegranate Peel Extract (Punica Granatuml.) Under Different Drying Temperatures
2015 · L. Benossi Marchi, A.R. Monteiro, et al. · Chemical engineering transactions · 20
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Evaluation of the potential use of rebaudioside-A as sweetener for diet jam
2013 · Ana Cláudia Guilhen de Carvalho, Rita Cristina Galli de Oliveira, et al. · Food Science and Technology · 18
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Pentachlorophenol removal by Pleurotus pulmonarius in submerged cultures
2011 · Daniela Farani de Souza, Silvio Cláudio da Costa, et al. · Brazilian Archives of Biology and Technology · 17
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The cuticle of the cactusCereus peruvianus as a source of a homo-α-d-galacturonan
1995 · Mauro Alvarez, Silvio C. Costa, et al. · Applied Biochemistry and Biotechnology · 17
Microencapsulation of Bioactive Compounds from Blackberry Pomace ( Rubus fruticosus ) by Spray Drying Technique
2017 · Suelen Siqueira dos Santos, Letícia Misturini Rodrigues, et al. · International Journal of Food Engineering · 12
Microcapsules of Blackberry Pomace (rubus Fruticosus): Light and Temperature Stability
2017 · Suelen Siqueira dos Santos, Letícia Misturini Rodrigues, et al. · Chemical engineering transactions · 12
Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant
2022 · SUELEN S. DOS SANTOS, CAROLINA M. PARAÍSO, et al. · Anais da Academia Brasileira de Ciências · 11
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Works count: 104
Citation count: 1,153
H-index: 19
I10-index: 29
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