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Nadège Nganou Donkeng

Observed names: D. Nadège Nganou, Donkeng Nadege Nganou, N. D. Nganou, Nadege D. Nganou, Nadege Donkeng Nganou, Nadege Nganou, Nadège D. Nganou, Nadège Donkeng Nganou, Nganou D. Nadege, Nganou Donkeng Nadege
Observed institution: University of Ngaoundéré
ORCID: 0000-0002-5556-8459
Observed ORCID: 0000-0002-5556-8459
OpenAlex ID: A5017463965
Discrimination of post-harvest coffee processing methods by microbial ecology analyses
2016 · Yasmine Hamdouche, Jean Christophe Meile, et al. · Food Control · 83
Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing
2013 · Noël Durand, Aly F. El Sheikha, et al. · Food Control · 30
Improvement of the texture and dough stability of milk bread using bioemulsifiers/biosurfactants produced by lactobacilli isolated from an indigenous fermented milk (pendidam)
2022 · Armelle Neuyamne Fookao, Augustin Mbawala, et al. · LWT · 17
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Determination of coffee origin by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: application to the Cameroonian coffee.
2012 · D. Nadège Nganou, Noël Durand, et al. · International Journal of Biosciences (IJB) · 14
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Antibacterial activity of bioemulsifiers/biosurfactants produced by Levilactobacillus brevis S4 and Lactiplantibacillus plantarum S5 and their utilization to enhance the stability of cold emulsions of milk chocolate drinks
2023 · Galvany Franck Yamagueu Tchakouani, Hippolyte Tene Mouafo, et al. · Food Science & Nutrition · 13
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Fungal diversity and occurrence of Aflatoxin B1, Citrinine, and Ochratoxin A in rice of Cameroon
2022 · Nadège Nganou Donkeng, Alphonse Sokamte Tegang, et al. · Journal of Food Processing and Preservation · 11
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Molecular Characterization of Ochratoxigenic Fungal Flora as an Innovative Tool to Certify Coffee Origin
2018 · Aly Farag El Sheikha, Nadège Donkeng Nganou · Wiley eBooks · 6
Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions
2020 · N. D. Nganou, E. S. Tchinda, et al. · Journal of Food Quality · 2
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Aspergillus Producing-Ochratoxin A During Coffee Processing in Cameroon: A Short Literature Review and Analysis
2021 · Nganou Donkeng Nadege, Nodem Sohanang Steve Francky · Asian Food Science Journal · 1
Chemical Composition and Efficacy of Ocimum basilicum L. Essential Oil against Stored Rice (Oryza sativa L.) Molds Sold in Ngaoundere (Cameroon)
2020 · Nadege Donkeng Nganou, Steve Francky Sohanang Nodem, et al. · South Asian Journal of Research in Microbiology · 1
Mycotoxins Content of Smoked Fishes Sampled on Market Stalls of Ngaoundere and Antifungal Activity of Essential Oils of Cymbopogon citratus and Ocimum basilicum against Mycotoxin Producing Strains
2020 · Nadege D. Nganou, Eliane S. Tchinda, et al. · European Journal of Medicinal Plants · 1
Unlocking the microbial potential of traditional african fermented milk products: a systematic review with quantitative descriptive synthesis of LAB diversity, safety and indigenous starter development perspectives
2026 · Francky Steve Nodem Sohanang, Donkeng Nadege Nganou, et al. · Frontiers in Food Science and Technology
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Microbial diversity, safety and biotechnological potential of traditional African fermented milk products: protocol for a systematic review with quantitative descriptive synthesis
2026 · Steve, Nodem Sohanang Francky, Nganou Donkeng Nadege, et al.
Neurocognitive disorder in adult patients with non-decompensated chronic heart failure in Cameroon
2025 · Leonard Ngarka, Nadege Nganou, et al. · Journal of the Neurological Sciences
Sleep disorders in adult patients with stable chronic heart failure at Yaoundé Central Hospital
2025 · Leonard Ngarka, Nadege Nganou, et al. · Journal of the Neurological Sciences
微生物生態学分析による収穫後のコーヒー加工法の識別【Powered by NICT】
2016 · Hamdouche Yasmine, Meile Jean Christophe, et al. · Food Control
Dynamics and Biodiversity of microorganisms (fungi, bacteria, yeast) linked to origin and post harvest treatments on coffee beans : C17
2012 · Noël Durand, Aly El Sheikha, et al. · Agritrop (Cirad)
Mise au point d'outils moléculaires pour l'identification des flores fongiques ochratoxinogènes : application à la traçabilité du café Camerounais
2012 · Nadège Nganou Donkeng · Agritrop (Cirad)
Dynamics and Biodiversity of microorganisms (fungi and yeast) by PCR-DGGE, with the objective of understanding Ochratoxin production on coffee beans
2011 · Didier Montēt, Aly El Sheikha, et al. · Agritrop (Cirad)
Works count: 19
Citation count: 179
H-index: 6
I10-index: 6
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