Author

A. A. Adegbemile

Observed name: A.A. Adegbemile

Institution: University of Ibadan

Observed institution: University of Ibadan

OpenAlex ID: A5017464178

Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (Digitaria Stapf) Grains

2014 · B. I. Olu-Owolabi, O. O. Olayinka, et al. · Food and Nutrition Sciences · 25

A Survey on the Use of Computers and Internet in Conducting Research and Training in a Developing Country.

2008 · K. O. Lawal, A. A. Adegbemile, et al. · 3

Estimation of thermal contact resistance in metal-plastic interface of semiconducting electronic devices

2009 · Shinichiro Oke, A.A. Oyekunle, et al. · 2

Works count: 3

Citation count: 30

H-index: 2

I10-index: 1