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Ahmet Hacıoğlu

Observed names: A. Hacıoğlu, Ahmet HACIOĞLU, Ahmet Hacioglu, Hacıoğlu, A., Hacıoğlu, Ahmet
Institution: Akdeniz University
Observed institution: Akdeniz University
ORCID: 0000-0002-3189-7418
Observed ORCID: 0000-0002-3189-7418
OpenAlex ID: A5017487673
Impact of Carob Extract Supplementation on Chemical and Sensory Properties of Yogurt and Ice Cream
2021 · Aslı ARSLAN KULCAN, Ursula ZOUA ASSOUMOU, et al. · GIDA / THE JOURNAL OF FOOD · 5
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Influence of solvent type and leaf moisture on extraction efficiency of major steviol glycosides in stevia (var. Levent 93) plant
2024 · U.T. Zoua Assoumou, H.R. Öziyci, et al. · Acta Alimentaria · 3
Thermal Degradati̇on Ki̇neti̇cs and in Vi̇tro Gastroi̇ntesti̇nal Stabi̇li̇ty of 10-hydroxy-2-decenoi̇c Aci̇d İn Royal Jelly-based Functi̇onal Formulati̇ons
2025 · Ibrahim Yavuz, Gozde Hosta Yavuz Hatice, et al. · Journal of the Chilean Chemical Society
Impact of Carob Extract Supplementation on Chemical and Sensory Properties of Yogurt and Ice Cream
2021 · Arslan Kulcan, Aslı, Zoua Assoumou, Ursula, et al. · DergiPark (Istanbul University)
EFFECTS OF DIFFERENT HARVEST TIMES AND LEAF POSITIONS ON STEVIOL GLYCOSIDES CONTENT IN Stevia rebaudiana BERTONI UNDER MEDITERRANEAN CLIMATE CONDITIONS
2021 · Kenan Turgut, Mustafa Karhan, et al.
Cevap Yüzey Metodu Kullanılarak Keçiboynuzu Ekstraktında Bulunan D-Pinitolün Nanofiltrasyon Uygulamasıyla Zenginleştirilmesinin Optimize Edilmesi
2020 · Ahmet Hacıoğlu, Ursula Tania Zoua Assoumou, et al. · Turkish Journal of Agriculture - Food Science and Technology
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Works count: 7
Citation count: 8
H-index: 2
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