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Rahela S. Qader
Observed names:
Rahela Qader,
Rahela Siamand
Institution:
Salahaddin University-Erbil
Observed institution:
Salahaddin University-Erbil
ORCID:
0000-0003-0184-2296
Observed ORCID:
0000-0003-0184-2296
OpenAlex ID:
A5017548638
Textural and sensory properties of a calcium-induced milk gel
2014
·
Rahela Siamand
, Hilton C. Deeth
, et al.
·
Journal of Food Engineering
·
23
Functional properties of cow milk proteins co-precipitate
2017
·
Rahela Siamand
, Jasim Al-Saadi
·
Evaluation Study of Three Diagnostic Methods for Helicobacter pylori Infection
·
7
PDF
Effect of soymilk addition with different concentrations on some properties of cow milk yogurt
2022
·
Ashna T. Abdulqadr
, Rahela S. Qader
, et al.
·
Polytechnic Journal
·
6
PDF
Effect of Oat β- glucan as a Fat Replacer on Physicochemical, Rheological and Sensory Properties of low-fat Sheep Milk Yoghurt
2025
·
Shno S. Mohammed
, Jasim M. S. Al-Saadi
, et al.
·
ZANCO Journal of Pure and Applied Sciences
·
1
Comparative Study of some Characteristics for Whey Cheese Produced by Heat Acid Coagulation
2023
·
Rahela Qader
, Ashna Abdulqadr
, et al.
·
Al-Qadisiyah Journal For Agriculture Sciences
·
1
PDF
Study of the Chemical and Sensory Properties of a Calcium–milk Coagulum
2016
·
Jasim M. S. Al-Saadi
, Rahela Siamand
·
Kurdistan Journal of Applied Research
·
1
PDF
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Works count:
6
Citation count:
39
H-index:
3
I10-index:
1
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