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Rebecca Olajumoke Oloniyo

Observed names: Olajumoke R. Oloniyo, Olajumoke Rebecca Oloniyo, Oloniyo Rebecca Olajumoke, Rebecca Olajumoke OLONIYO, Rebecca O. Oloniyo
ORCID: 0000-0002-2737-8439
Observed ORCID: 0000-0002-2737-8439
OpenAlex ID: A5017555168
Biochemical and antioxidant properties of cream and orange-fleshed sweet potato
2021 · Rebecca Olajumoke Oloniyo, Olufunmilayo Sade Omoba, et al. · Heliyon · 51
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Orange‐fleshed sweet potatoes composite bread: A good carrier of beta (β)‐carotene and antioxidant properties
2020 · Rebecca Olajumoke Oloniyo, Olufunmilayo Sade Omoba, et al. · Journal of Food Biochemistry · 31
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Processed white melon seed flour: Chemical composition, antioxidant, angiotensin-1-converting and carbohydrate-hydrolyzing enzymes inhibitory properties
2022 · Oluwole Steve Ijarotimi, Oluwatoyin Adeola Wumi-Adefaye, et al. · Applied Food Research · 16
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Chemical Compositions and Antioxidant Properties of Orange Fleshed Sweet Potato Leaves and the Consumer Acceptability in Vegetable Soup
2020 · Olufunmilayo Sade Omoba, Ganiyat Ololade Oyewole, et al. · Preventive Nutrition and Food Science · 13
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Physiochemical, Antioxidant Properties and Carotenoid Retention /Loss of Culinary Processed Orange Fleshed Sweet Potato
2020 · Aderonke I. Olagunju, Olufunmilayo S. Omoba, et al. · Journal of Culinary Science & Technology · 12
Rheological behaviour, physical and sensory properties of orange fleshed sweet potato and soy concentrate bread
2021 · Rebecca Olajumoke Oloniyo, Olufunmilayo Sade Omoba, et al. · Journal of Food Science and Technology · 6
Quality characteristics of non‐gluten biscuit developed from optimized cream and orange‐fleshed sweetpotato flour
2023 · Rebecca Olajumoke Oloniyo, Olufunmilayo Sade Omoba, et al. · Crop Science · 4
Functional Properties, Fourier Transform Infrared of Cream and Orange Fleshed Sweet Potato Flour and Sensory Evaluation of Its Dough Meal
2022 · Rebecca Olajumoke Oloniyo, Olufunmilayo Sade Omoba, et al. · Journal of Culinary Science & Technology · 3
Chapter 20 Food safety legislation and Food Safety Modernization Act
2023 · Yemisi Adefunke Jeff-Agboola, Rebecca Olajumoke Oloniyo, et al. · De Gruyter eBooks · 1
Proximate Composition And Anti-Nutritional Properties Of Maize, Pigeon Pea, And Cooking Banana Flours For Composite Food Formulations
2026 · Agada Thankgod, Oloniyo Rebecca Olajumoke, et al. · International Journal of Science Engineering and Technology
Effect of Different Drying Methods on the Chemical and Antioxidant Properties of Avocado Seed Powder
2026 · Rebecca Olajumoke Oloniyo, Blessing Abeni Ekele, et al. · Food and Drug Safety
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Proximate Composition And Anti-Nutritional Properties Of Maize, Pigeon Pea, And Cooking Banana Flours For Composite Food Formulations
2026 · Agada Thankgod, Oloniyo Rebecca Olajumoke, et al. · Zenodo (CERN European Organization for Nuclear Research)
Development and Evaluation of High-Fiber Dough Meal with Dietary Glycemic Control and Antioxidant Capacities
2025 · Rashidi L. Isah, Olufunmilayo S. Omoba, et al.
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Quality characteristics of fiber - rich biscuits produced from blends of malted white sorghum, bambara ground nut and tiger-nut flour
2025 · Rebecca Olajumoke OLONIYO, Lilian Emaojo OCHEJE, et al. · SSRN Electronic Journal
Works count: 14
Citation count: 137
H-index: 6
I10-index: 5
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