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Author

Reisi Nurdiani

Institution: IPB University
Observed institution: IPB University
OpenAlex ID: A5017586076
School Lunch Programs and Nutritional Education Improve Knowledge, Attitudes, and Practices and Reduce the Prevalence of Anemia: A Pre-Post Intervention Study in an Indonesian Islamic Boarding School
2023 · Rimbawan Rimbawan, Reisi Nurdiani, et al. · Nutrients · 77
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School Feeding Programs in Indonesia
2018 · Makiko Sekiyama, Takayo Kawakami, et al. · The Japanese Journal of Nutrition and Dietetics · 38
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ASUPAN GIZI, AKTIVITAS FISIK, PENGETAHUAN GIZI, STATUS GIZI DAN KEBUGARAN JASMANI GURU OLAHRAGA SEKOLAH DASAR [Nutritient Intake, Physical Activity, Nutrition Knowledge, Nutritional Status, and Physical Fitness of Elementary School Sport Teacher]
2019 · Andini Retno Yunitasari, Tiurma Sinaga, et al. · Media Gizi Indonesia · 25
Perilaku Makan Tipe Emotional, External dan Restrained Kaitannya dengan Indeks Massa Tubuh Mahasiswa
2023 · Reisi Nurdiani, Nadya Asy syifa Rahman, et al. · Jurnal Ilmu Gizi dan Dietetik · 22
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Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey
2016 · Nicole Neufingerl, Ratna Djuwita, et al. · British Journal Of Nutrition · 15
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Pengetahuan Gizi, Perubahan Kebiasaan Makan dan Gaya Hidup, Serta Status Gizi Mahasiswa Saat Pandemi Covid-19
2023 · Suci Tirta Ningrum, Tiurma Sinaga, et al. · Jurnal Ilmu Gizi dan Dietetik · 11
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Generating fatty acid and vitamin D composition data of Indonesian foods
2016 · Nicole Neufingerl, Ratna Djuwita, et al. · Journal of Food Composition and Analysis · 11
Evaluating Cadre Support in Maternal Feeding Practices: Influence on Eating Pattern of Children Under Two
2025 · Ikeu Ekayanti, Reisi Nurdiani, et al. · Media Gizi Indonesia · 4
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Analisis penyelenggaraan makan di sekolah dan kualitas menu bagi siswa sekolah dasar di Bogor
2011 · Reisi Nurdiani · 4
Short- and longer-term impact of a school breakfast programme on nutrition knowledge, breakfast nutrient intake and short-term memory of schoolchildren aged 9–11 years: results of the GESIT study in Indonesia
2026 · Purnawati Hustina Rachman, Dodik Briawan, et al. · British Journal Of Nutrition · 3
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Physicochemical and Sensory Properties of Plant-Based Milk Alternative Produced from Pigeon Pea and Soybean
2025 · Jeallyza Muthia Azra, Reisi Nurdiani, et al. · Jurnal Teknologi dan Industri Pangan · 2
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Dampak Pendampingan Gizi Ibu terhadap Perubahan Pengetahuan Gizi dan Praktik Pemberian Makan Baduta
2025 · Nadzifatussya'diyah Nadzifatussya'diyah, Sri Anna Marliyati, et al. · Jurnal Ilmu Gizi dan Dietetik · 2
Hubungan Perilaku Picky Eating dan Pengetahuan Gizi dengan Kualitas Diet Mahasiswa IPB University
2025 · Pradjna Fitria Adzariiffa Intani, Reisi Nurdiani · Jurnal Ilmu Gizi dan Dietetik · 2
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Pengetahuan, Sikap, Dan Praktek Gizi Ibu Terkait Iodium Dan Pemilihan Jenis Garam Rumah Tangga Di Wilayah Pegunungan Cianjur
2016 · Leily Amalia, Inke Indah Permatasari, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Amino acid profile and nutritional quality of grasshopper ( Valanga nigricornis )-based dim sum for preschool children
2026 · Anny Nila Syauqiyyah, Eny Palupi, et al. · BIO Web of Conferences · 1
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PENGETAHUAN, PERSEPSI, DAN PERILAKU KONSUMSI KACANG UNDIS (Cajanus cajan) MASYARAKAT BALI
2025 · Muhammad Aries, Ni Ketut Sutiari, et al. · Gizi Indonesia · 1
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Correlation of Stress Level, Nutrient Intake, and Emotional Eating Behavior with Nutritional Status among High School Students
2023 · Annisa Tantyana Hidayat, Tiurma Sinaga, et al. · Jurnal Gizi dan Pangan · 1
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Hubungan Antara Kunjungan Posyandu dengan Pengetahuan Gizi Ibu dan Status Gizi Balita di Masa Pandemi Covid-19
2022 · Dira Warisanti, Rimbawan, et al. · Jurnal Ilmu Gizi dan Dietetik · 1
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Amino acid profile and nutritional quality of grasshopper (
2026 · Anny Nila Syauqiyyah, Eny Palupi, et al. · Springer Link (Chiba Institute of Technology)
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Nutritional and sensory evaluation of yoghurt formulated from soy milk, pumpkin flesh and pumpkin seeds
2026 · Rulyta Aulia Ramadanti, Ahmad Sulaeman, et al. · Springer Link (Chiba Institute of Technology)
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Impact of School Breakfast and Nutrition Education Program on Macronutrient Breakfast Contribution in School Age Children (9-11 years) in Bogor Indonesia – Part of GESIT Study
2026 · Emily Schoningh, Purnawati Hustina Rachman, et al. · Current Developments in Nutrition
Analisis Pengetahuan, Sikap, Praktik, dan Kepatuhan Regulasi Label Pangan pada Pelaku UMKM di Kabupaten Bandung
2026 · Randa Manali Rahmah, Reisi Nurdiani, et al. · Jurnal Ilmu Gizi dan Dietetik
The Predictive Ability of Child Characteristics and Parenting Factors on Four Developmental Domains in Toddlers
2026 · Melly Latifah, Dwi Hastuti, et al. · Jurnal Keperawatan Indonesia
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Nutritional and sensory evaluation of yoghurt formulated from soy milk, pumpkin flesh and pumpkin seeds
2026 · Rulyta Aulia Ramadanti, Ahmad Sulaeman, et al. · BIO Web of Conferences
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Pengembangan Mi Basah Dengan Penambahan Ikan Mujair Sebagai Pangan Alternatif Untuk Balita: Development of Wet Noodles With Additional Mujair Fish as an Alternative Food for Toddlers
2025 · Mannan, Muthia Muthmainnah, Reisi Nurdiani · Jurnal Gizi Masyarakat Indonesia The Journal of Indonesian Community Nutrition
Works count: 26
Citation count: 222
H-index: 7
I10-index: 7
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