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Author

Wanqi Dong

Observed institution: Zhejiang Wanli University
OpenAlex ID: A5017586595
γ-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolism
2022 · Qingli Liu, Xu Li, et al. · Food Chemistry · 69
Hydrogen-rich water delays fruit softening and prolongs shelf life of postharvest okras
2022 · Wanqi Dong, Liyu Shi, et al. · Food Chemistry · 54
Gibberellic acid inhibited chlorophyll degradation in post-harvest okras
2022 · Xiang Xiao, Minjie Yang, et al. · Postharvest Biology and Technology · 44
γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level
2022 · Chujiang Zhou, Wanqi Dong, et al. · Frontiers in Plant Science · 43
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Ethylene promotes carotenoid accumulation in peach pulp after harvest
2022 · Xiang Xiao, Liyu Shi, et al. · Scientia Horticulturae · 32
Melatonin delayed senescence by modulating the contents of plant signalling molecules in postharvest okras
2024 · Liyu Shi, Yutong Chen, et al. · Frontiers in Plant Science · 17
Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okras
2023 · Wanqi Dong, Shifeng Cao, et al. · Frontiers in Plant Science · 13
Melatonin extends shelf life in postharvest okra via delaying fruit softening and reducing weight loss
2024 · Liyu Shi, Mengze Cao, et al. · Journal of the Science of Food and Agriculture · 5
Works count: 8
Citation count: 277
H-index: 7
I10-index: 7
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