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J.M. Guevara-Zambrano

Observed names: Guevara Zambrano, Jessica, Guevara Zambrano, Jessica Maria, Jessica Guevara, Jessica Guevara-Zambrano
Institution: KU Leuven
ORCID: 0000-0002-6476-5569
Observed ORCID: 0000-0002-6476-5569
OpenAlex ID: A5017604632
Enzymatic and chemical conversions taking place during in vitro gastric lipid digestion: The effect of emulsion droplet size behavior
2020 · M.R. Infantes-Garcia, S.H.E. Verkempinck, et al. · Food Chemistry · 59
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Strategic choices for in vitro food digestion methodologies enabling food digestion design
2022 · D. Duijsens, K. Pälchen, et al. · Trends in Food Science & Technology · 58
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Chitosan coatings to control soft mold on fresh blackberries (Rubus glaucus Benth.) during postharvest period
2019 · Rosa Vilaplana, Katherine Guerrero, et al. · Scientia Horticulturae · 44
Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural properties
2022 · J.M. Guevara-Zambrano, S.H.E. Verkempinck, et al. · Food Chemistry · 40
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Solubility, (micro)structure, and in vitro digestion of pea protein dispersions as affected by high pressure homogenization and environmental conditions
2024 · J.M. Guevara-Zambrano, P. Chowdhury, et al. · Food Research International · 30
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Gastric and small intestinal lipid digestion kinetics as affected by the gradual addition of lipases and bile salts
2022 · S.H.E. Verkempinck, J.M. Guevara-Zambrano, et al. · Food Bioscience · 30
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Development and validation of a rapid method to quantify neutral lipids by NP-HPLC-charged aerosol detector
2021 · M.R. Infantes-Garcia, S.H.E. Verkempinck, et al. · Journal of Food Composition and Analysis · 24
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Size exclusion chromatography to evaluate in vitro proteolysis: A case study on the impact of microstructure in pulse powders
2023 · Dorine Duijsens, Katharina Pälchen, et al. · Food Chemistry · 22
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Protein accessibility level affects macronutrient digestion kinetics of plant-based shakes
2022 · J.M. Guevara-Zambrano, S.H.E. Verkempinck, et al. · Food Hydrocolloids · 19
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Studying semi-dynamic digestion kinetics of food: Establishing a computer-controlled multireactor approach
2022 · S.H.E. Verkempinck, D. Duijsens, et al. · Food Research International · 19
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HPLC-CAD method to quantify lipolysis products from plant-based oils rich in unsaturated fatty acids
2023 · J.M. Guevara-Zambrano, D. Michels, et al. · Journal of Food Composition and Analysis · 11
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Corrigendum to “Strategic choices for in vitro food digestion methodologies enabling food digestion design” [Trends in Food Science & Technology 126 (2022) 61–72]
2022 · D. Duijsens, K. Pälchen, et al. · Trends in Food Science & Technology · 1
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Works count: 18
Citation count: 357
H-index: 11
I10-index: 11
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