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Muhammad Yusuf

Observed names: M Yusuf, M. Yusuf, Muhammad Rifqy Yusuf
ORCID: 0000-0003-2503-9684
Observed ORCID: 0000-0003-2503-9684
OpenAlex ID: A5017623344
Physicochemical, antioxidant and sensory properties of chocolate spread fortified with jackfruit (Artocarpus heterophyllus) flour
2020 · U.A. Fitriani Nur, M. Yusuf, et al. · Food Research · 18
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Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema Setosum)
2020 · Muhammad Yusuf, Nur Fitriani Usdyana Atthamid, et al. · Current Research in Nutrition and Food Science Journal · 17
Diversifikasi Jamur Tiram Sebagai Pangan Lokal Pada Kelompok Wanita Tani Di Kecamatan Malua Kabupaten Enrekang
2018 · Nur Fitriani Usdyana, Ilham Ahmad, et al. · Jurnal Dedikasi Masyarakat · 17
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Identifications of Polyphenols and α-Amylase Inhibitory Activity of Multi herbal Formulation: Cocoa Beans (Theobroma cocoa), Buni (Antidesma bunius L. Spreng) and Cinnamons (Cinnamomum cassia)
2021 · Muhammad Yusuf, Pirman, et al. · Journal of Physics Conference Series · 15
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Karakterisasi Antosianin Kubis Merah Sebagai Indikator Pada Kemasan Cerdas
2018 · Muhammad Yusuf, Sri Indriati, et al. · JURNAL GALUNG TROPIKA · 13
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Dangke: Local Indigenous Cheese from Enrekang, South Sulawesi Indonesia
2022 · Muhammad Yusuf, UA Nur Fitriani, et al. · IOP Conference Series Earth and Environmental Science · 12
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Penerapan Teknologi Tepat Guna dan Diversifikasi Pangan pada UKM Olahan Ikan Bandeng di Desa Bulu Cindea Kecamatan Bungoro, Pangkep
2019 · Nur Fitriani Usdyana Attahmid, Rahmawati Saleh, et al. · Jurnal Pengabdian Pada Masyarakat · 10
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Phytochemical and antibacterial properties of sea cucumber (Muelleria lecanora) from Barrang Lompo Islands, Makassar South Sulawesi
2020 · M. Yusuf, Nur Fitriani U.A., et al. · Food Research · 9
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Spray Drying of Rosella (Hibiscus sabdariffa L.) Powder: Effect of Shelf Life on Physicochemical Properties and Cyanidin 3-O—glucoside
2021 · UA Nur Fitriani, Muhammad Yusuf, et al. · IOP Conference Series Earth and Environmental Science · 8
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Phytochemical Screening and Antibacterial activity of the Root Bark Extracts of Neocarya macrophylla
2020 · A S Bayero, M A Dikko, et al. · ChemSearch Journal · 7
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Effect of Extraction Time on the Bioactive Compounds of Bottle Gourd (lagenaria Siceraria) Using Gas Chromatography-mass Spectrometry
2022 · Muhammad Yusuf, Sri Indriati, et al. · Bulletin of Pharmaceutical Sciences Assiut · 6
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Analisis Kadar pH dan Organoleptik Daging Ayam dengan Metode Vakum dan Non-vakum
2021 · Deli Silvia, Muhammad Rifqy Yusuf, et al. · METANA · 6
Ultrasonic - Assisted Extraction and Microencapsulation of Bioactive Compound From Pigeon Pea Seed
2022 · Muh. Irsal, Muhammad Yusuf, et al. · Bulletin of Pharmaceutical Sciences Assiut · 5
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GC-MS and Antioxidant Capacity Analysis in Propanol Extract of Carthamus Tinctorious L
2021 · Sri Indriati, Muhammad Yusuf, et al. · INTEK Jurnal Penelitian · 5
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Physicochemical, nutritional, and color characteristic of Nori Snack from Snakehead Fish (Ophiocephalus striatus), Eucheuma cottonii, and Gracilaria sp
2021 · Muhammad Yusuf, UA Nur Fitriani, et al. · IOP Conference Series Earth and Environmental Science · 5
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FORMULATION AND ANTIBACTERIAL ACTIVITY TEST OF HAND SANITIZER ETHANOL EXTRACT OF BASIL (Ocimum Sanctum. L) AGAINST Escherichia coli dan Streptococcus Aureus
2020 · Nurfiddin Farid, Nurhikma Awaluddin, et al. · Media Kesehatan Politeknik Kesehatan Makassar · 5
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Chao Teri: The Traditional Fish Fermentation from South Sulawesi, Indonesia
2022 · Syahriati, UA Nur Fitriani, et al. · IOP Conference Series Earth and Environmental Science · 4
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In vitro antibacterial activity and potential applications in food of sea urchin (Diadema setosum) from Cape of Palette, South Sulawesi
2020 · M. Yusuf, U.A. Fitriani Nur, et al. · Food Research · 4
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Karakterisasi Telur Ikan Terbang (tobiko) Sumber Polyunsaturated Fatty Acids Sebagai Pangan Fungsional
2019 · Muhammad Yusuf, Nur Fitriani Usdyana Attahmid, et al. · JURNAL GALUNG TROPIKA · 4
Pemberdayaan Kelompok Wanita Tani Melalui Diversifikasi Pangan Di Kecamatan Buntu Batu Kabupaten Enrekang
2018 · Muhammad Yusuf, Rosalin Rosalin, et al. · Jurnal Dedikasi Masyarakat · 4
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Formulasi minuman imunomodulator dari biji kakao pilihan klon Sulawesi Barat dengan penambahan kayu manis (Cinnammomum cassia)
2021 · Nur Fitriani Usdayana Attahmid, Abdul Rauf, et al. · Agrokompleks · 2
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Determination of Volatile Compounds on Traditional Fermentation of Chao Teri
2021 · Syahriati, UA Nur Fitriani, et al. · IOP Conference Series Earth and Environmental Science · 1
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Application Selective Media of Microorganisms for Smart Packaging Indicator in Food Materials
2019 · Muhammad Yusuf, Sri Indriati, et al. · Jurnal Ilmiah Inovasi · 1
Penentuan High Density Lipoprotein (hdl) Pada Beberapa Jenis Ikan
2015 · Nur Fitriani, Muhammad Yusuf · JURNAL GALUNG TROPIKA · 1
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Phenolic, Antioxidant Activity, and Derivatization-Gas Chromatography/Mass Spectrometry (Der-GC/MS) Profiling of Bottle Gourd (Lagenaria siceraria) Fruits
2026 · Nur Fitriani Usdyana Attahmid, Muhammad Yusuf · KnE Life Sciences
Works count: 32
Citation count: 179
H-index: 8
I10-index: 7
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