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Angam Raleng

Observed names: A Raleng, ANGAM RALENG, Raleng, Angam
ORCID: 0000-0002-8188-923X
Observed ORCID: 0000-0002-8188-923X
OpenAlex ID: A5017630131
Standardization of deep‐frying process and their effects on storage stability of pineapple pomace powder‐incorporated rice‐based extruded product
2019 · Angam Raleng, Amarjit Singh, et al. · Journal of Food Processing and Preservation · 20
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Response Surface Methodology for Development and Characterization of Extruded Snack Developed from Food-by-products
2016 · Angam Raleng, Amarjit Singh, et al. · International Journal of Bio-resource and Stress Management · 12
Opportunities in valorisation of industrial food waste into extruded snack products – A review
2022 · ANGAM RALENG, N G JOYKUMAR SINGH, et al. · The Indian Journal of Agricultural Sciences · 11
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Drying Kinetics of Onion (Allium cepa L.) Slices using Low-humidity Air-assisted Hybrid Solar Dryer
2021 · Arun Kumar Attkan, M. S. Alam, et al. · Journal of Agricultural Engineering (India) · 9
Standardization of frying time-temperature strategy for enhancing the quality and storability of chayote chips
2022 · Angam Raleng, Ng Joykumar Singh, et al. · Applied Food Research · 5
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Physical characterization and mass modelling of Wood apple (Aegel marmelos L.)
2024 · Rinku Grover, Arun Kumar Attkan, et al. · Food Physics · 4
Development of Micro Food Processing Sector through Food Processing Entrepreneurship in Manipur
2021 · Angam Raleng, Ngangkham Joykumar Singh · NASS Journal of Agricultural Sciences · 4
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Sustainable Processing and Commercialization of Underutilized Fruits in North East India
2025 · Palmei Gaibimei, Ningthoujam Manda Devi, et al. · International Journal of Environment Agriculture and Biotechnology · 3
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Diversity of Ethnic Smoked Food Products of Eastern Himalayan Region: A Review
2025 · G. Kadirvel, Thameridus B. Marak, et al. · Asian Journal of Dairy and Food Research · 2
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Process Standardization for Development and Quality Evaluation of Aromatic Black Rice Incorporated Idli
2021 · Angam Raleng, Bhavesh Datla, et al. · Asian Journal of Dairy and Food Research · 2
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Mathematical modelling and analysis of sorption isotherms of onions (Allium cepa L.)
2024 · Arun Kumar Attkan, M S Alam, et al. · Agricultural Research Journal · 1
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Process Optimization and Changes in Quality Characteristics of Hot Air Dried Onion Slices (Allium Cepa L.)
2017 · AK Attkan, A Raleng, et al. · Vegetos · 1
Performance Evaluation of Solid Desiccant Wheel Dehumidifier for Agricultural Crop Drying
2016 · Arun Kumar Attkan, Angam Raleng, et al. · International Journal of Bio-resource and Stress Management · 1
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Synergistic Influence of Thermal Expansion Regimes and Polysaccharide Binder Gradients on the Microstructural Cohesion, Oxidative Stability Indices, and Organoleptic Performance of Puffed Black Rice Nutraceutical Bars
2026 · Angam Raleng, Atheisa Riamroi, et al. · Current Research in Nutrition and Food Science Journal
Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)
2026 · Angam Raleng, Kerrisaphi Donbar Lyngdoh, et al. · Current Research in Nutrition and Food Science Journal
Advancing Soil Conservation Through Climate-Smart Precision Agriculture: A Review of Technologies and Practices
2026 · Angam Raleng, Bivek Chakma, et al. · Springer eBooks
Comparative Evaluation of Bioactive Potentials in Functional Tea Infusion of Fermented and Non-fermented Centella asiatica Blended with Ginger and Green Tea
2025 · Leichombam Sophia, Angam Raleng, et al. · European Journal of Nutrition & Food Safety
Dietary Fibers Derived from Fruit and Vegetable Processing Wastes: Extraction Methods and Value-Added Processes
2025 · Sajesh Chettri, Hijam Merina Devi, et al. · Methods and protocols in food science
Enhancing chicken sausage quality: Investigating the impact of chicken skin fat and corn starch powder on physicochemical attributes, textural properties, and storage stability
2023 · Raleng, Angam, Thangjam, Tini, et al. · Indian Journal of Hill Farming
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Low Glycemic Index (Gi) Puffed Black Rice Cereal Bar: Formulation, Optimization, Quality Analysis and Storage Studies
2023 · ANGAM RALENG, Atheisa Riamroi · SSRN Electronic Journal
Optimization of Process Parameters for Extrusion, Frying, Packaging and Storage of Snack Food using Agro Processing Byproducts
2016 · Angam Raleng
Works count: 23
Citation count: 75
H-index: 5
I10-index: 3
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