Author

Nikita Pozdnyakov

Observed names: N. V Pozdnyakov, N. V. Pozdnyakov

Institution: Institute of Theoretical and Experimental Biophysics

Observed institutions: Russian Academy of Sciences, Institute of Theoretical and Experimental Biophysics, Institute of Bioorganic Chemistry, Institute of Basic Biological Problems, Institute for Biological Instrumentation, Pushchino Scientific Center for Biological Research

ORCID: 0000-0003-1177-6464

Observed ORCID: 0000-0003-1177-6464

OpenAlex ID: A5017641422

Investigation of enzymatic hydrolysis kinetics of soy protein isolate: laboratory and semi-industrial scale

2022 · Nikita Pozdnyakov, Sergey Shilov, et al. · Bioresources and Bioprocessing · 23

15N – nitrate uptake and nitrogen exchange in the bionts of the lichen Parmelia sulcata

2016 · Elena A. Pavlova, A. N. Kuzmin, et al. · Symbiosis · 3

Differential Scanning Calorimetry of Edible Plant-Based Protein Using Glycerol as a Medium

2024 · A. M. Lukin, M. M. Dotlov, et al. · BIOPHYSICS · 2

Easy-made soy protein hydrolysate increases the forced swimming time of rats independent of increased blood amino acid levels

2026 · Nikita Pozdnyakov, Maxim Molchanov, et al. · Discover Food

Differential Scanning Calorimetry of Edible Plant-based Protein Using Glycerol as a Medium

2024 · A. M Lukin, M. M Dotlov, et al. · Биофизика

Whey Protein, Soy Protein Isolate Hydrolysate, and Amino Acid Mixture in Adaptation to Physical Stress of Rats

2022 · Nikita Pozdnyakov, Maxim Molchanov, et al. · Preprints.org

Works count: 6

Citation count: 28

H-index: 2

I10-index: 1