Author

Edward Ebert

Institution: German Institute of Food Technologies

Observed institution: German Institute of Food Technologies

ORCID: 0009-0009-1821-8538

Observed ORCID: 0009-0009-1821-8538

OpenAlex ID: A5017655171

Extraction of protein from juice blend of grass and clover pressed by a pilot pressing facility combined with a pulsed electric field treatment

2022 · Xiaoai Guo, Kemal Aganovic, et al. · Future Foods · 18

Current Technology Readiness Levels (TRL) of Nonthermal Technologies and Research Gaps for Improved Process Control and Integration into Existing Production Lines

2022 · Edward Ebert, Kemal Aganovic · Food engineering series · 12

Impact of high-pressure homogenization on the physicochemical characteristics of pea and potato protein isolates: Implications for tuned properties in aqueous system

2025 · Rachel Levy, Shachar Heppner, et al. · LWT · 10

Modelling of Salmonella Enteritidis inactivation in liquid whole egg under dynamic manothermosonication treatments

2024 · Enrique Beitia, Edward Ebert, et al. · Innovative Food Science & Emerging Technologies · 9

Impact of alternative and thermal preservation on microbiological, enzymatical, and chemical properties of blackcurrant juice

2024 · Edward Ebert, Sagar Yadav, et al. · European Food Research and Technology · 7

Comparison of the effects of high hydrostatic pressure processing and heat pasteurization on the techno-functional properties of Spirugrass®, a protein-rich microalgae extract

2025 · Marie-Christin Baune, Simon Van De Walle, et al. · Future Foods · 1

Functionalisation of Pectin by Ultra High Pressure Homogenisation

2020 · Milena Zdravkovic, Edward Ebert, et al. · International Electronic Conference on Foods (Foods) · 1

Evaluation of Nonthermal Technologies from an Industrial Perspective

2025 · Enrique Beitia, Edward Ebert, et al. · Wiley eBooks

Works count: 8

Citation count: 58

H-index: 5

I10-index: 3