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Rosa Pilar Carmona-Escutia

Observed names: Carmona Escutia, Rosa Pilar, Carmona-Escutia, Rosa Pilar, R.P. Carmona-Escutia, Rosa P Carmona-Escutia, Rosa Pilar Carmona Escutia
ORCID: 0000-0002-4215-7810
Observed ORCID: 0000-0002-4215-7810
OpenAlex ID: A5017658743
Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review
2025 · Sergio Erick García-Barón, Rosa Pilar Carmona-Escutia, et al. · Foods · 52
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Evaluation of traditional foods from a consumer's perspective: a review of methods and highlights
2021 · Sergio Erick García-Barrón, Doris Arianna Leyva-Trinidad, et al. · British Food Journal · 14
Prediction of the consumption of a traditional fermented beverage via an expanded model of the theory of planned behaviour
2025 · Sergio Erick García-Barrón, Georgina Gonzalez-Hemon, et al. · British Food Journal · 9
INFLUENCE OF PAPRIKA (Capsicum annuum L) ON QUALITY PARAMETERS AND BIOGENIC AMINES PRODUCTION OF A RIPENED MEAT PRODUCT (CHORIZO)
2018 · R.P. Carmona-Escutia, Universidad Autónoma Metropolitana, et al. · Revista Mexicana de Ingeniería Química · 6
Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS)
2023 · Rosa Pilar Carmona-Escutia, Edith Ponce-Alquicira, et al. · Foods · 4
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Sensory evaluation of sausages with orange peel flour and maguey leaf
2013 · Juana Chaparro Hernández, Universidad Autonoma Metropolitana, México, et al. · Nacameh · 2
Mexican Consumers in a Cross Cultural and Intra Cultural Perspective
2025 · Héctor B Escalona-Buendía, Aurora Pintor-Jardines, et al. · Elsevier eBooks · 1
Factors Shaping the Traditional Perception of Fermented Beverages: A Mixed Approach*
2026 · Doris Arianna Leyva-Trinidad, Rosa Pilar Carmona-Escutia, et al. · Journal of Culinary Science & Technology
Physicochemical, Microbiological, Proximate, and Consumer Characterization of Traditional Tenate Cheese in Two Mexican Regions
2026 · Antonieta Martínez-Velasco, Rosa Pilar Carmona-Escutia, et al. · Applied Sciences
Exploration of the representation of a traditional beverage among rural and urban populations through a structural approach
2026 · Violeta Corona, Alejandra Quesada-Ruíz, et al. · Discover Food
Dataset of Sensory Profiles RATA (Rate all that Apply) of two geographical regions in Mexico.
2026 · MARTINEZ-VELASCO, ANTONIETA, Domínguez-Soberanes, Julieta, et al. · Mendeley Data
Sensory characterization and consumer preferences of tequila
2025 · Sergio Erick Garcia-Barron, Rosa Pilar Carmona-Escutia, et al. · Elsevier eBooks
Factores psicográficos relacionados con las dimensiones de la tradicionalidad de los alimentosmediante árboles de decisión en un contexto mexicano
2024 · Romero-Medina, Angélica, Sánchez-Gómez, Claudia Nallely, et al. · HAL
Evaluación comparativa de dos metodologías sensoriales para generar perfiles descriptivos en alimentos
2013 · Rosa Pilar Carmona Escutia
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Works count: 16
Citation count: 88
H-index: 4
I10-index: 2
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