Get started
Author

Gemala Anjani

Observed names: Anjani, Gemala, G Anjani, G. Anjani, Gemala ANJANI, Gemala Anjani, ., Gemala Yudi Anjani
ORCID: 0000-0002-7774-7693
Observed ORCID: 0000-0002-7774-7693
OpenAlex ID: A5017659634
A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities
2024 · Fitriyono Ayustaningwarno, Gemala Anjani, et al. · Frontiers in Nutrition · 254
Antibacterial Activity of Isolates from Piper longum and Taxus baccata
2001 · P. Srinivasa Reddy, Kaiser Jamil, et al. · Pharmaceutical Biology · 150
PDF
Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds
2022 · Gemala Anjani, Fitriyono Ayustaningwarno, et al. · Journal of Functional Foods · 58
Nutritional Composition Changes DuringTempeh GembusProcessing
2018 · Ruth Nazaretha Sandessy Damanik, Dwi Yanti Winda Pratiwi, et al. · IOP Conference Series Earth and Environmental Science · 41
PDF
Formulation of baby biscuits with substitution of wood grasshopper flour (Melanoplus cinereus) as an alternative complementary food for children
2020 · T. Dewi, A.N. Vidiarti, et al. · Food Research · 25
PDF
Gossypidien, a lignan from stems of Jatrophagossypifolliafn1fn1Part 29 in the series Studies onPhytochemicals. For Part 28 see Das, B., and Venkataiah,B. (1998). Biochem. Syst. Ecol., in press. iictCommunication No. 4148.
1999 · Biswanath Das, G Anjani · Phytochemistry · 24
Analisis Kandungan Zat Gizi, Pati Resisten, Indeks Glikemik, Beban Glikemik dan Daya Terima Cookies Tepung Pisang Kepok (Musa paradisiaca) Termodifikasi Enzimatis dan Tepung Kacang Hijau (Vigna radiate)
2020 · Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Diana Nur Afifah, et al. · Jurnal Aplikasi Teknologi Pangan · 23
PDF
A review of enhancing noodle quality: Fortification with micronutrients and substitution with nutrient‐dense alternative
2025 · Fitriyono Ayustaningwarno, Aditya Suryaputra, et al. · Journal of Food Science · 21
PDF
Socio-demographics, dietary diversity score, and nutritional status of children aged 2–5 years: A cross-sectional study of Indonesian coastal areas
2024 · Vivilia Niken Hastuti, Diana Nur Afifah, et al. · Clinical Epidemiology and Global Health · 21
PDF
Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelligerkanagurta Cuvier) Characteristics
2023 · Diana Afifah, Intan Ratna Sari, et al. · International Journal of Food Studies · 18
PDF
Analisis Kadar Protein, Asam Amino, Dan Daya Terima Pemberian Makanan Tambahan (pmt) Pemulihan Berbasis Labu Kuning (cucurbita Moschata) Untuk Batita Gizi Kurang
2019 · Fiona Christina Widya, Gemala Anjani, et al. · Journal of Nutrition College · 18
PDF
Influence Variation of Tempe Gembus (An Indonesian Fermented Food) on Homocysteine and Malondialdehyde of Rats Fed an Atherogenic Diet
2017 · Ratih Kurniasari, Muhammad Sulchan, et al. · Romanian Journal of Diabetes Nutrition and Metabolic Diseases · 17
Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments
2024 · Azzahra Mutiara Ayu, Gemala Anjani, et al. · Future Foods · 16
Liposome optimisation for oral delivery of nutraceuticals in food: a review
2023 · Z.M. Latrobdiba, F. Fulyani, et al. · Food Research · 16
PDF
Cookies tepung beras hitam dan kedelai hitam sebagai alternatif makanan selingan indeks glikemik rendah
2017 · Ayu Widiawati Agustina, Gemala Anjani · Journal of Nutrition College · 16
PDF
Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed
2024 · Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, et al. · Discover Food · 15
PDF
The Effect of Tempeh Gembus Variations to Serum Levels of High Sensitivity C-Reactive Protein (hsCRP) and Serum Levels of Fibrinogen of Sprague Dawley Rats with Aterogenic Diet
2018 · Partika Kharunia Dewi, Diana Nur Afifah, et al. · Romanian Journal of Diabetes Nutrition and Metabolic Diseases · 15
Antimicrobial activity oftempeh gembushydrolyzate
2018 · A Noviana, F F Dieny, et al. · IOP Conference Series Earth and Environmental Science · 15
PDF
Proteomics study of extracellular fibrinolytic proteases fromBacillus licheniformisRO3 andBacillus pumilus2.g isolated from Indonesian fermented food
2017 · Diana Nur Afifah, Ninik Rustanti, et al. · IOP Conference Series Earth and Environmental Science · 15
PDF
Peran Kandungan Zat Gizi Dan Senyawa Bioaktif Pisang Terhadap Tingkat Nafsu Makan : a Literature Review
2024 · Santi Basaria Pakpahan, Gemala Anjani, et al. · Journal of Nutrition College · 14
PDF
Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency
2024 · Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, et al. · Applied Food Research · 13
Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)
2022 · Diana N. Afifah, Uchida T. S. Dewi, et al. · Journal of Food Quality · 13
PDF
Tepung ulat sagu (Rhyinchophorus ferrugineus) imunomodulator Nitric Oxide (NO) sirkulasi mencit terapi antimalaria standar
2018 · Ariani Ariani, Gemala Anjani, et al. · Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) · 13
PDF
Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries
2023 · Fitriyono Ayustaningwarno, Yonathan Asikin, et al. · Foods · 12
PDF
Pangan Untuk Sistem Imun
2020 · Pratiwi, Alberta Rika, Meiliana, ., et al. · Unika Repositor (Unika) · 12
Works count: 164
Citation count: 1,185
H-index: 15
I10-index: 27
Year
Topic
Type